Description
Indulge in rich, moist Irish Chocolate Cupcakes topped with creamy frosting and deep chocolate flavor. This easy recipe is perfect for dessert ideas, party food ideas, sweet treats, baking ideas, and festive Irish-inspired celebrations.
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 large egg
1/2 cup buttermilk
1/2 cup brewed coffee
1/4 cup vegetable oil
1 tsp vanilla extract
1 cup unsalted butter
3 cups powdered sugar
2 tbsp Irish cream liqueur
1 tsp vanilla extract
1 pinch salt
2 tbsp green and white sprinkles
Instructions
1. Preheat the oven to 350°F and line a 12-cup cupcake pan with paper liners
2. Sift the flour, cocoa powder, baking soda, baking powder, and salt into a large bowl
3. Add the granulated sugar and whisk until evenly combined
4. In another bowl, whisk the egg, buttermilk, brewed coffee, vegetable oil, and vanilla extract until smooth
5. Pour the wet ingredients into the dry ingredients and mix gently until just combined
6. Divide the batter evenly between the cupcake liners, filling each about two-thirds full
7. Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean
8. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely
9. Beat the softened butter until creamy and smooth
10. Gradually add powdered sugar and continue beating until fluffy
11. Add Irish cream liqueur, vanilla extract, and a pinch of salt, then mix until smooth
12. Pipe the frosting onto the cooled cupcakes and decorate with sprinkles
Notes
Use room temperature ingredients for a smoother batter and softer cupcake texture
Do not overmix the batter because this can make the cupcakes dense instead of light and fluffy
Cool the cupcakes completely before frosting so the buttercream does not melt
Estimated nutrition per serving: 300 calories, 26g sugar, 180mg sodium, 14g fat, 8g saturated fat, 5g unsaturated fat, 0g trans fat, 45mg cholesterol, 38g carbohydrates, 2g fiber, and 3g protein
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Irish Chocolate Cupcakes, chocolate cupcakes, easy recipe, dessert ideas, baking ideas, sweet treats, food ideas