Description
These Homemade Smothered Ground Beef Burritos are packed with seasoned ground beef, creamy beans, fluffy rice, rich enchilada sauce, and loads of melted cheese for the ultimate comfort food dinner. This easy recipe is perfect for busy weeknights, family dinners, meal prep, and satisfying dinner ideas when you want something hearty and flavorful straight from the oven. The soft flour tortillas soak up the savory sauce while the cheesy topping becomes perfectly bubbly and golden. Whether you are looking for quick dinner ideas, easy Mexican-inspired meals, comfort food recipes, or freezer-friendly food ideas, these smothered burritos deliver incredible flavor with simple ingredients.
Ingredients
2 pounds lean ground beef
1 tablespoon olive oil
1 medium onion, diced
4 cloves garlic, minced
2 tablespoons taco seasoning
1 cup salsa or diced tomatoes
2 cups cooked white rice
1 can refried beans
8 large flour tortillas
3 cups shredded Mexican cheese blend
3 cups enchilada sauce
1 tablespoon chopped cilantro
1 cup sour cream
1 jalapeño, sliced
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Preheat the oven to 375°F and lightly grease a large baking dish or oven-safe skillet.
2. Heat olive oil in a large skillet over medium heat. Add diced onions and cook until softened and lightly golden.
3. Stir in the minced garlic and cook briefly until fragrant.
4. Add the ground beef and cook while breaking it apart until browned completely. Drain excess grease if needed.
5. Sprinkle taco seasoning over the beef and stir well to coat evenly.
6. Add salsa or diced tomatoes and simmer the mixture for several minutes until flavorful.
7. Stir the cooked rice into the beef mixture and combine thoroughly.
8. Warm the refried beans separately until easy to spread.
9. Warm the flour tortillas slightly to prevent cracking during rolling.
10. Spread refried beans onto each tortilla, then add the beef and rice mixture.
11. Sprinkle cheese over the filling and add jalapeños if desired.
12. Fold the sides inward and roll each tortilla tightly into a burrito.
13. Place the burritos seam-side down in the prepared baking dish.
14. Pour enchilada sauce evenly over the burritos until fully covered.
15. Sprinkle the remaining cheese generously over the top.
16. Bake uncovered for 20 to 25 minutes until the cheese is melted and bubbly.
17. Broil for 1 to 2 minutes if you prefer extra golden cheese on top.
18. Remove from the oven and let the burritos rest for several minutes before serving.
19. Garnish with cilantro, sour cream, and additional toppings if desired.
Notes
Use freshly shredded cheese for the smoothest and creamiest melted topping.
Warm the tortillas before rolling to prevent cracking and tearing.
Do not overfill the burritos or they may split open during baking.
Nutrition
- Serving Size: 1 burrito
- Calories: 620
- Sugar: 6g
- Sodium: 1180mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 95mg
Keywords: homemade smothered ground beef burrito, easy dinner recipe, cheesy burritos, baked burritos, comfort food recipe, Mexican-inspired dinner ideas, family dinner recipe