Garlic Butter Shrimp Scampi Lasagna

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Indulge in a luxurious twist on classic lasagna with this Garlic Butter Shrimp Scampi Lasagna. Combining the richness of creamy garlic butter sauce with tender shrimp, layers of pasta, and gooey melted cheese, this dish is perfect for seafood lovers. Every bite delivers a delightful balance of garlicky goodness, savory flavors, and a touch of brightness from fresh herbs.

A Seafood-Inspired Lasagna

This lasagna takes inspiration from the flavors of shrimp scampi—garlic, butter, and lemon—while layering them between soft pasta sheets and a velvety cheese sauce. The result is a decadent, comforting dish that’s perfect for a special dinner or a cozy family meal.

Whether you’re looking to impress guests or treat yourself to a gourmet homemade meal, this Garlic Butter Shrimp Scampi Lasagna is guaranteed to be a showstopper.

Ingredients for Garlic Butter Shrimp Scampi Lasagna

To create this creamy, seafood-infused lasagna, you’ll need a combination of fresh ingredients that bring out the best flavors. From succulent shrimp to rich cheeses, each component plays a key role in making this dish irresistible.

• Lasagna Noodles – Use regular or oven-ready lasagna sheets to create perfect layers for this dish. Cook according to package instructions if using traditional noodles.
• Shrimp – Medium to large shrimp, peeled and deveined, work best. They should be cooked in garlic butter before layering into the lasagna.
• Garlic – Freshly minced garlic enhances the flavor of the shrimp and sauce, giving the dish its signature scampi taste.
• Butter – Unsalted butter is used to sauté the shrimp, creating a rich, velvety base for the sauce.
• Olive Oil – Helps balance the butter and prevents it from burning while cooking the shrimp.
• Lemon Juice – A squeeze of fresh lemon juice adds a hint of acidity, brightening the flavors and complementing the shrimp perfectly.
• Heavy Cream – Creates a luscious, creamy sauce that binds all the layers together.
• Parmesan Cheese – Freshly grated Parmesan adds a nutty, savory depth to the sauce and complements the shrimp.
• Mozzarella Cheese – Provides the gooey, melty texture that makes lasagna so delicious.
• Ricotta Cheese – Offers a creamy and slightly tangy contrast to the buttery shrimp and sauce.
• Parsley – Freshly chopped parsley adds a touch of color and freshness to balance the richness of the dish.
• Salt & Pepper – Simple seasonings that enhance all the flavors in the lasagna.
• Red Pepper Flakes (Optional) – If you like a little heat, a pinch of red pepper flakes can add a subtle spicy kick.

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How to Make Garlic Butter Shrimp Scampi Lasagna

Creating this lasagna is easier than it looks! Follow these simple steps to layer the rich, creamy shrimp scampi filling with perfectly cooked lasagna noodles and melty cheese.

Step 1: Prepare the Shrimp

• Heat a large skillet over medium heat and melt 2 tablespoons of butter with 1 tablespoon of olive oil.
• Add minced garlic and sauté until fragrant, about 30 seconds.
• Toss in the shrimp, season with salt, pepper, and red pepper flakes (if using), and cook until pink and opaque, about 2-3 minutes per side.
• Squeeze in lemon juice and stir well. Remove the shrimp from heat and set aside.

Step 2: Make the Creamy Garlic Butter Sauce

• In the same skillet, melt 2 more tablespoons of butter and whisk in heavy cream.
• Stir in grated Parmesan cheese, cooking over low heat until the sauce thickens slightly.
• Add more salt and pepper to taste, then remove from heat.

Step 3: Prepare the Ricotta Mixture

• In a bowl, mix ricotta cheese with a handful of chopped parsley and grated Parmesan. Stir well to combine.

Step 4: Assemble the Lasagna

• Preheat your oven to 375°F (190°C).
• Spread a thin layer of the garlic butter sauce on the bottom of a baking dish.
• Add a layer of lasagna noodles, followed by a portion of ricotta mixture, shrimp, mozzarella cheese, and more sauce.
• Repeat the layers until all ingredients are used, finishing with a generous topping of mozzarella and Parmesan cheese.

Step 5: Bake Until Golden and Bubbly

• Cover with foil and bake for 25 minutes.
• Remove foil and bake for another 10 minutes, or until the cheese is golden and bubbly.
• Let the lasagna cool for a few minutes before slicing.

Step 6: Garnish and Serve

• Sprinkle with fresh parsley before serving. Enjoy warm!

How Long to Bake Garlic Butter Shrimp Scampi Lasagna

The baking time for this lasagna ensures that all the layers meld together beautifully while the cheese turns golden and bubbly. Here’s a breakdown of the timing:

• Covered Baking – Bake at 375°F (190°C) for 25 minutes with foil to allow the flavors to develop and prevent excessive browning.
• Uncovered Baking – Remove the foil and bake for 10 more minutes until the cheese turns golden and slightly crispy on top.
• Resting Time – Let the lasagna rest for 5-10 minutes before slicing. This helps it set and makes serving easier.

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How to Store Leftovers

If you have leftovers, this lasagna stores well and tastes just as delicious the next day. Here’s how to keep it fresh:

• Refrigerator – Store in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes, or in the microwave for a quick meal.
• Freezer – To freeze, wrap individual portions tightly in plastic wrap and aluminum foil. Store in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

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Tips for the Best Shrimp Scampi Lasagna

To ensure your lasagna turns out rich, creamy, and packed with flavor, follow these helpful tips:

• Use Fresh Shrimp – Fresh or high-quality frozen shrimp will provide the best texture and flavor. Avoid pre-cooked shrimp, as they can become rubbery.
• Don’t Overcook the Shrimp – Since the shrimp will continue to cook in the oven, only sauté them until just pink to keep them tender.
• Layer Properly – Evenly distribute the shrimp, cheese, and sauce to ensure every bite is flavorful.
• Let It Rest Before Serving – Allowing the lasagna to sit for a few minutes after baking helps it hold its shape when sliced.
• Customize with Toppings – Add a sprinkle of chopped basil, extra Parmesan, or a drizzle of lemon juice before serving for an extra burst of flavor.

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Frequently Asked Questions

Can I Use Pre-Cooked Shrimp?

Yes, but it’s best to use raw shrimp for optimal flavor and texture. If using pre-cooked shrimp, add them to the lasagna right before baking instead of sautéing them first.

Can I Substitute the Ricotta Cheese?

If you’re not a fan of ricotta, you can use cottage cheese or a mixture of cream cheese and Parmesan for a creamy alternative.

What Side Dishes Go Well with This Lasagna?

Pair it with garlic bread, a fresh green salad, or roasted vegetables for a complete and satisfying meal.

Can I Make This Lasagna in Advance?

Absolutely! Assemble the lasagna and refrigerate it (covered) for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.

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