Description
If you’re looking for a quick breakfast, easy snack, or healthy dessert idea, these flourless peanut butter muffins are a must-try. Packed with rich peanut butter flavor and studded with chocolate chips, they’re naturally gluten-free, incredibly easy to make, and perfect for busy mornings or satisfying sweet cravings.
Ingredients
1 cup creamy peanut butter
2 large eggs
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or grease
2. In a mixing bowl, combine peanut butter, eggs, granulated sugar, and brown sugar until smooth
3. Add vanilla extract and salt, mixing until fully incorporated
4. Stir in baking soda evenly throughout the batter
5. Fold in chocolate chips gently
6. Divide batter evenly into muffin cups, filling about 3/4 full
7. Bake for 12–15 minutes until tops are golden and set
8. Cool in the pan for 5 minutes, then transfer to a wire rack
Notes
Use creamy peanut butter for best texture; natural peanut butter may make muffins softer
Do not overmix the batter to keep muffins light and tender
Let muffins cool slightly before removing to prevent crumbling
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 9g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
Keywords: quick breakfast, easy recipe, healthy snack, gluten-free muffins, peanut butter muffins, breakfast ideas, food ideas