Description
This easy sheet pan sausage with vegetables is the kind of meal that makes dinner feel effortless and satisfying at the same time. Packed with juicy sausage, roasted potatoes, and colorful vegetables, it’s a perfect choice for a quick dinner, easy recipe, or healthy weeknight meal. Whether you’re looking for simple dinner ideas, quick comfort food, or flavorful food ideas with minimal cleanup, this dish delivers bold taste with very little work.
Ingredients
1 lb smoked sausage, sliced
1 lb baby potatoes, halved
2 cups broccoli florets
2 bell peppers, sliced
3 tbsp olive oil
3 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp Italian seasoning
1/2 tsp paprika
1/4 cup parmesan cheese (optional)
2 tbsp fresh parsley, chopped (optional)
Instructions
1. Preheat oven to 400°F (200°C).
2. Wash and cut baby potatoes into halves or quarters.
3. Chop broccoli into florets and slice bell peppers.
4. Slice sausage into ½-inch rounds.
5. In a large bowl, combine all ingredients.
6. Drizzle with olive oil and add seasonings. Toss well.
7. Spread evenly on a sheet pan in a single layer.
8. Roast for 25–35 minutes, stirring halfway through.
9. Remove when potatoes are tender and sausage is browned.
10. Garnish with parmesan and parsley, then serve.
Notes
Cut vegetables evenly to ensure consistent cooking.
Do not overcrowd the pan to allow proper roasting.
Broil for a few minutes at the end for extra crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy dinner, sheet pan meal, quick recipe, healthy dinner, sausage and vegetables