Easy Quiche Recipe

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Golden, flaky, and packed with creamy, cheesy goodness, this easy quiche is the perfect dish for any meal of the day. With a crisp, buttery crust and a rich, custard-like filling, quiche strikes a delightful balance between indulgence and simplicity. This version combines savory ham, sweet green peas, and gooey melted cheese, making every bite a delicious blend of textures and flavors.

One of the best things about quiche is its versatility. Whether you enjoy it fresh from the oven, at room temperature, or even cold from the fridge, it remains just as tasty. Serve it for breakfast, brunch, lunch, or even a light dinner—it’s always a crowd-pleaser. Plus, you can easily swap out ingredients to make it your own.

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Why You’ll Love This Easy Quiche Recipe

• Quick & Simple: Uses store-bought pie crust to save time while delivering a homemade taste.
• Versatile: Customize the filling with your favorite meats, veggies, or cheeses.
• Perfect for Any Occasion: Great for breakfast, brunch, or even a light dinner.
• Make-Ahead Friendly: Tastes just as good when reheated, making it ideal for meal prep.
• Crowd-Pleasing Flavor: A rich, cheesy, and savory combination that everyone will love.

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Preparation Phase & Tools to Use

To make this easy quiche, you’ll need a few essential kitchen tools to ensure a smooth cooking process. Each tool plays a crucial role in getting the perfect texture and consistency.

• Pie Dish (9-inch): A sturdy pie dish helps ensure an evenly baked, crispy crust. A glass or ceramic dish works best for even heat distribution.
• Mixing Bowl: You’ll need a medium-sized mixing bowl to whisk together the eggs, milk, and seasonings for the custard base.
• Whisk: A whisk helps incorporate air into the egg mixture, ensuring a light and fluffy filling.
• Cutting Board & Knife: Essential for dicing ham, chopping vegetables, or any additional ingredients.
• Measuring Cups & Spoons: Precision is key in baking, so use measuring tools for accurate ingredient portions.
• Baking Sheet (optional): Placing the pie dish on a baking sheet makes it easier to transfer to and from the oven while preventing spills.

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Preparation Tips

• Use a Pre-Baked Crust: For an extra crispy base, blind-bake your pie crust for 10 minutes before adding the filling. This prevents a soggy bottom.
• Whisk Well: Properly whisking the eggs and milk ensures a smooth, airy custard filling. No one likes a lumpy quiche!
• Don’t Overfill: The egg mixture expands slightly while baking, so leave a little room at the top of your pie crust.
• Layer Ingredients Evenly: Spread the ham, cheese, and veggies evenly in the crust before pouring in the egg mixture to avoid clumps.
• Let It Rest: Allow the quiche to cool for about 10 minutes before slicing—this helps it set properly and makes for cleaner cuts.

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Ingredients for This Easy Quiche Recipe

Here’s what you’ll need to make this delicious and effortless quiche:

For the Crust:

• 1 pre-made pie crust (or homemade, if preferred)

For the Filling:

• 4 large eggs
• 1 cup milk (or half-and-half for a richer texture)
• 1 cup shredded cheese (cheddar, Swiss, or a mix)
• ½ cup diced ham (or cooked bacon/sausage)
• ½ cup green peas (or your favorite veggies like spinach, mushrooms, or bell peppers)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder (optional, for extra flavor)
• ¼ teaspoon paprika (for a hint of warmth)
• 1 tablespoon chopped fresh parsley (for garnish)

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Step-by-Step Instructions

Step 1: Preheat & Prepare the Crust

Preheat your oven to 375°F (190°C). If using a store-bought pie crust, place it in a 9-inch pie dish and crimp the edges. For a crispier crust, blind-bake it by lining it with parchment paper, adding pie weights or dried beans, and baking for 10 minutes. Remove the weights and set the crust aside.

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Step 2: Prepare the Filling

In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until fully combined. This mixture should be smooth with no visible egg streaks.

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Step 3: Assemble the Quiche

Evenly spread the diced ham, green peas, and shredded cheese over the pre-baked pie crust. Carefully pour the egg mixture over the filling, ensuring it spreads evenly. If needed, gently shake the pie dish to distribute the liquid.

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Step 4: Bake the Quiche

Place the quiche on a baking sheet (to catch any spills) and bake in the preheated oven for 35–40 minutes, or until the center is set and slightly golden on top. A toothpick inserted in the middle should come out clean.

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Step 5: Cool & Serve

Remove the quiche from the oven and let it rest for 10 minutes before slicing. Garnish with chopped parsley and serve warm. Enjoy!

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Notes

• Dairy Choice: Using half-and-half instead of milk creates a richer, creamier quiche. If you prefer a lighter version, opt for low-fat milk.
• Cheese Varieties: Feel free to swap cheddar for Swiss, Gruyère, or feta for a different flavor profile.
• Meat Alternatives: You can replace ham with crispy bacon, sausage, or even smoked salmon for a unique twist.
• Vegetable Add-Ins: Spinach, mushrooms, bell peppers, or caramelized onions can add extra flavor and nutrients. Just make sure to sauté watery vegetables before adding them to prevent a soggy quiche.
• Make It Crustless: Skip the pie crust and pour the mixture directly into a greased pie dish for a low-carb version.

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Watch Out for These Mistakes While Cooking

1. Skipping the Blind Bake

Not pre-baking the crust can lead to a soggy bottom. Always blind-bake for 10 minutes before adding the filling.

2. Overloading with Fillings

Too many ingredients can prevent the custard from setting properly. Keep the total filling amount to about 1 to 1.5 cups for the best texture.

3. Overbaking the Quiche

Cooking for too long can make the quiche rubbery. Remove it from the oven when the center is just set—slightly jiggly but firm.

4. Forgetting to Let It Rest

Slicing too soon can cause the quiche to fall apart. Let it sit for at least 10 minutes before cutting.

5. Not Seasoning Enough

Eggs need seasoning! Make sure to add enough salt, pepper, and optional spices to enhance the flavor.

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What to Serve With Easy Quiche?

Quiche is a versatile dish that pairs beautifully with a variety of sides. Whether you’re serving it for breakfast, brunch, or dinner, these options will complete your meal.

8 Great Pairing Ideas

1. Fresh Green Salad

A simple arugula or mixed greens salad with a light vinaigrette balances the richness of the quiche.

2. Roasted Vegetables

Oven-roasted asparagus, zucchini, or bell peppers add a deliciously savory contrast.

3. Fresh Fruit Salad

A mix of berries, melon, and citrus provides a refreshing, slightly sweet complement.

4. Soup

A warm bowl of tomato basil soup or creamy potato soup pairs perfectly with quiche.

5. Garlic Bread or Croissants

A side of buttery, flaky croissants or toasted garlic bread makes for a comforting addition.

6. Breakfast Potatoes

Crispy hash browns or roasted potatoes give a hearty, satisfying crunch.

7. Sausage or Bacon

For a protein boost, serve with crispy bacon or breakfast sausage links.

8. Avocado or Guacamole

A side of sliced avocado or a small serving of guacamole adds creaminess and healthy fats.

With these options, you can turn your easy quiche into a well-rounded and delicious meal.

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Storage Instructions

Refrigerating

Let the quiche cool completely before storing. Cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh in the refrigerator for 3–4 days. To reheat, warm slices in the microwave for 30–45 seconds or in the oven at 350°F (175°C) for 10 minutes.

Freezing

For longer storage, wrap the quiche (whole or in slices) in plastic wrap and then in aluminum foil to prevent freezer burn. Store in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating Tips

• Oven (Best Method): Bake at 350°F (175°C) for 10–15 minutes for even reheating.
• Microwave: Heat slices in 30-second intervals until warmed through.
• Air Fryer: Heat at 300°F (150°C) for 5–7 minutes for a crispy crust.

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Estimated Nutrition (Per Slice)

• Calories: ~250–300 kcal
• Protein: ~12g
• Carbohydrates: ~15g
• Fats: ~18g
• Fiber: ~1g
• Sugar: ~2g

(Nutrition values may vary based on ingredient choices.)

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Frequently Asked Questions

1. Can I make quiche ahead of time?

Yes! You can bake the quiche ahead and store it in the refrigerator for up to 3–4 days. Reheat slices in the oven or microwave before serving.

2. Can I use a store-bought crust?

Absolutely! A pre-made pie crust saves time and works perfectly for this recipe. Just be sure to blind-bake it for a crispier texture.

3. Can I make a crustless quiche?

Yes! Simply grease a pie dish and pour the filling directly into it. Bake as usual, and you’ll have a delicious low-carb version.

4. What’s the best cheese for quiche?

Cheddar, Swiss, Gruyère, feta, and mozzarella are all great options. You can mix and match to create different flavor profiles.

5. How do I prevent a soggy quiche?

Blind-baking the crust, sautéing watery vegetables before adding them, and not overloading with fillings help prevent a soggy bottom.

6. How do I know when my quiche is done?

The quiche should be set around the edges but slightly jiggly in the center. A toothpick inserted should come out clean.

7. Can I freeze quiche?

Yes! Wrap it well in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.

8. Can I use milk alternatives?

Yes! Almond milk, oat milk, or coconut milk can work, but for the creamiest texture, full-fat dairy or half-and-half is best.

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Conclusion

This easy quiche recipe is a simple yet delicious dish that works for breakfast, brunch, or even a light dinner. With a flaky crust, creamy filling, and customizable ingredients, it’s a meal that can fit any occasion. Whether you make it ahead, store leftovers, or experiment with different flavors, quiche is always a satisfying choice. Try it today and enjoy a slice of homemade goodness!

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