Description
This Easy No Bake Cheesecake is creamy, smooth, rich, and incredibly simple to prepare. With a buttery graham cracker crust and a light cheesecake filling, this dessert is perfect for holidays, birthdays, summer gatherings, or anytime you need an easy dessert idea without turning on the oven. The refreshing texture paired with fresh strawberries and whipped cream makes every bite irresistible. Whether you are searching for quick dessert recipes, easy cheesecake recipes, no bake desserts, party food ideas, or simple homemade treats, this cheesecake delivers delicious results every time.
Ingredients
2 cups graham cracker crumbs
1/2 cup melted butter
2 tablespoons granulated sugar
24 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 1/2 cups heavy whipping cream
1 cup whipped cream for topping
1 cup fresh strawberries, sliced
Instructions
1. Lightly grease a 9-inch springform pan or line the bottom with parchment paper.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the texture resembles wet sand.
3. Firmly press the crust mixture into the bottom of the prepared pan and refrigerate while preparing the filling.
4. In a large bowl, beat the softened cream cheese until completely smooth and creamy.
5. Add the powdered sugar, vanilla extract, and lemon juice, then continue mixing until fully combined.
6. In a separate chilled bowl, whip the heavy cream until stiff peaks form.
7. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
8. Spread the cheesecake filling evenly over the chilled crust.
9. Cover and refrigerate the cheesecake for at least 6 hours or overnight until fully set.
10. Remove the cheesecake from the pan and decorate with whipped cream and fresh strawberries before serving.
11. Slice using a warm knife for clean cuts and serve chilled.
Notes
Use full-fat cream cheese for the richest and creamiest texture.
Allow the cheesecake to chill overnight for the best flavor and clean slices.
Dip the knife in warm water and wipe it clean between slices for a smooth presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 260mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
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