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Easy Ground Beef Potato

  • Author: Sally Thompson
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This easy ground beef potato recipe is the perfect quick dinner idea when you want something hearty, comforting, and full of flavor. Juicy ground beef, crispy golden potatoes, and simple seasonings come together in one pan to create a satisfying meal that works as a quick breakfast, easy dinner, or meal prep option. If you’re looking for simple food ideas that deliver big taste with minimal effort, this easy recipe is one you’ll keep coming back to.


Ingredients

Scale

1 lb ground beef

1.5 lb baby potatoes

2 tbsp olive oil

3 cloves garlic

1 medium onion

1 tsp paprika

1 tsp salt

0.5 tsp black pepper

2 tbsp fresh parsley

1 tbsp butter


Instructions

1. Wash and cut the baby potatoes into halves or quarters, then pat them completely dry.

2. (Optional) Parboil the potatoes in salted water for 5–7 minutes, then drain and let them steam dry.

3. Heat olive oil in a large skillet over medium-high heat and cook the potatoes until golden and crispy. Remove and set aside.

4. In the same skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks.

5. Add chopped onion and cook until softened, then stir in garlic and cook briefly until fragrant.

6. Season with paprika, salt, and black pepper, mixing well to coat the beef evenly.

7. Return the potatoes to the skillet and toss everything together until well combined.

8. Add butter and let it melt into the mixture, then sprinkle with fresh parsley.

9. Taste and adjust seasoning if needed.

10. Serve hot directly from the skillet.


Notes

Cut potatoes evenly to ensure consistent cooking and the perfect texture.

Avoid overcrowding the pan to help potatoes crisp instead of steam.

Add garlic later in the cooking process to prevent it from burning and turning bitter.


Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: easy dinner, quick breakfast, one pan meal, ground beef recipe, potato recipe, comfort food, easy recipe