Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Creamed Corn

  • Author: Sally Thompson
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Creamy, rich, and packed with sweet corn flavor, this Easy Creamed Corn is the ultimate comfort food side dish for holidays, family dinners, and quick weeknight meals. The silky cream sauce coats every kernel perfectly, creating a smooth and satisfying dish that pairs beautifully with roasted meats, barbecue, and cozy dinner recipes. Whether you need an easy dinner side, comforting food ideas, or a crowd-pleasing holiday recipe, this homemade creamed corn delivers delicious flavor with minimal effort.


Ingredients

Scale

4 cups sweet corn kernels

2 tablespoons unsalted butter

1 cup heavy cream

1/2 cup whole milk

2 tablespoons cream cheese softened

1 tablespoon granulated sugar

1 tablespoon all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

2 tablespoons grated parmesan cheese

1 tablespoon chopped fresh parsley


Instructions

1. Prepare the corn by thawing frozen corn or draining canned corn thoroughly.

2. Melt the butter in a medium saucepan over medium heat.

3. Whisk the flour into the butter and cook for 1 minute.

4. Slowly pour in the milk while whisking continuously until smooth.

5. Add the heavy cream and softened cream cheese and stir until melted.

6. Stir in the corn kernels, sugar, salt, black pepper, and garlic powder.

7. Simmer the mixture for 10 to 15 minutes while stirring occasionally.

8. Lightly mash a portion of the corn for a creamier texture if desired.

9. Stir in parmesan cheese until fully melted.

10. Remove from heat and let rest for 2 minutes before serving.

11. Garnish with chopped parsley and serve warm.


Notes

Use fresh sweet corn during summer for the best natural flavor and texture.

Stir the sauce frequently while cooking to keep the texture smooth and creamy.

Add a splash of milk during reheating if the creamed corn becomes too thick.


Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 8g
  • Sodium: 340mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: easy creamed corn, homemade creamed corn, creamy corn recipe, easy side dish, comfort food, holiday side dish, quick dinner side, corn side dish