Description
Bright, creamy, and festive Easter Funfetti Cheesecake Bars made with a buttery graham cracker crust and a smooth vanilla cheesecake filling packed with colorful sprinkles. Perfect as a quick dessert, easy recipe, or fun food idea for holidays and gatherings.
Ingredients
1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup granulated sugar
16 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/3 cup sour cream
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1/3 cup rainbow sprinkles (jimmies)
2 tablespoons heavy cream (optional)
Instructions
1. Preheat oven to 325°F (160°C) and line an 8×8-inch pan with parchment paper
2. Mix graham cracker crumbs, melted butter, and sugar until combined
3. Press mixture firmly into the pan and chill or pre-bake
4. Beat cream cheese until smooth
5. Add sugar and mix well
6. Add eggs one at a time and mix gently
7. Blend in sour cream, vanilla, and flour
8. Fold in sprinkles
9. Pour filling over crust
10. Bake for 30–40 minutes
11. Cool gradually in oven
12. Chill for at least 4 hours
13. Slice and serve
Notes
Use room temperature cream cheese for best texture
Do not overmix after adding eggs
Chill completely before slicing for clean cuts
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: easter dessert, cheesecake bars, easy recipe, funfetti dessert