Description
Get ready to fall in love with this Crispy Panko Crusted Sea Scallops recipe — a dish that turns simple ingredients into pure magic! Imagine tender, buttery sea scallops wrapped in a golden, crunchy panko crust, creating an irresistible combination of flavors and textures. This easy recipe is perfect for a quick dinner, a fancy appetizer, or healthy snack ideas when you want to impress without spending hours in the kitchen. Whether you’re exploring new dinner ideas or seeking breakfast ideas with a seafood twist, this dish brings gourmet vibes right to your table. It’s light yet indulgent, quick yet elegant — making it one of my all-time favorite food ideas for any occasion!
Ingredients
Scale
- 1 pound large dry sea scallops (about 12–16 scallops)
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
- Fresh chopped chives, for garnish (optional)
Instructions
- Prep the Scallops: Pat scallops completely dry and remove the side muscle if still attached.
- Set Up Breading Station: In three shallow bowls, place flour with seasoning, beaten egg, and panko mixed with garlic powder.
- Bread the Scallops: Dredge each scallop in flour, then egg, then panko. Press gently to coat well.
- Heat the Pan: In a skillet, melt butter with olive oil over medium-high heat until shimmering.
- Cook the Scallops: Place scallops in the pan without crowding. Cook 2–3 minutes per side until golden brown and crispy.
- Rest: Transfer scallops to a paper towel-lined plate to remove excess oil.
- Serve: Garnish with fresh chives and serve immediately with your favorite sides or sauces!