Crispy Crunchy Parmesan Potatoes

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Indulge in the ultimate crispy potato experience with these Crispy Crunchy Parmesan Potatoes! These golden, bite-sized delights are packed with flavor, coated in a crispy parmesan crust, and baked to perfection. They make a perfect side dish, snack, or appetizer that will leave everyone reaching for more.

The Ultimate Crispy Parmesan Potatoes

These potatoes are coated with a delicious blend of parmesan cheese and seasonings, ensuring a crunchy, golden exterior with a soft and fluffy inside. The combination of parmesan, herbs, and breadcrumbs creates an irresistible crunch with every bite.

Perfectly seasoned and oven-baked, these potatoes are a healthier alternative to deep-fried options, yet they retain all the crispiness and flavor you crave. Whether you’re serving them alongside a main course or enjoying them on their own, they’re guaranteed to be a hit!

Ingredients for Crispy Crunchy Parmesan Potatoes

To achieve the perfect crispy potatoes, you’ll need a handful of simple yet flavorful ingredients that work together to create a crunchy and savory coating.

• Baby Potatoes – Small, bite-sized potatoes work best for this recipe as they develop a crispy exterior while remaining tender inside.
• Parmesan Cheese – Freshly grated parmesan adds a rich, nutty flavor and helps create a crispy crust.
• Breadcrumbs – Panko or regular breadcrumbs add an extra layer of crunch to the coating.
• Olive Oil – Helps the coating adhere to the potatoes while also promoting crispiness.
• Garlic Powder – Enhances the overall flavor with a savory garlic touch.
• Paprika – Adds a subtle smoky depth and beautiful color to the potatoes.
• Dried Oregano or Thyme – Provides an herby, aromatic balance to the dish.
• Salt and Pepper – Essential for seasoning and bringing out the best flavors.

How to Make Crispy Crunchy Parmesan Potatoes

Making these crispy parmesan potatoes is simple and requires just a few easy steps. Follow this guide to achieve the perfect texture and flavor.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Step 2: Prepare the Potatoes

Wash and dry the baby potatoes thoroughly. Cut them in half if they are larger to ensure even cooking and maximum crispiness.

Step 3: Create the Coating

In a large mixing bowl, combine the grated parmesan cheese, breadcrumbs, garlic powder, paprika, dried herbs, salt, and pepper. Stir well to mix the ingredients evenly.

Step 4: Coat the Potatoes

Drizzle the potatoes with olive oil, ensuring they are well-coated. Then, toss them in the parmesan mixture, pressing the coating onto the potatoes for better adhesion.

Step 5: Bake to Perfection

Arrange the coated potatoes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Step 6: Serve and Enjoy

Remove the potatoes from the oven and let them cool slightly. Serve warm as a side dish, snack, or appetizer, and enjoy the irresistible crunch!

How Long to Bake Parmesan Potatoes

The baking time for these crispy potatoes depends on their size and how crunchy you want them to be. Follow these general guidelines:

• Small Potatoes – Bake for 20-25 minutes at 400°F (200°C).
• Medium Potatoes – Bake for 25-30 minutes.
• Larger Potatoes – Bake for 30-35 minutes.

To achieve the best results, check them occasionally to prevent over-browning.

How to Store Leftovers

If you have any leftovers, you can store them easily for later enjoyment. Here’s how:

• Refrigerator – Store in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.
• Freezer – Freeze in a sealed container for up to 1 month. Reheat directly from frozen in a preheated oven at 375°F (190°C) until warmed through.

Tips for Perfect Parmesan Potatoes

To ensure the best crispy texture and flavor, keep these tips in mind:

• Use Fresh Parmesan – Freshly grated parmesan creates a better crust than pre-packaged cheese.
• Even Coating – Toss the potatoes well in the coating mixture to ensure an even crunch.
• Don’t Overcrowd – Arrange potatoes in a single layer on the baking sheet to allow even crisping.
• Flip Halfway – Turning them midway through baking helps ensure an even golden crust.
• Add a Kick – Sprinkle a pinch of chili flakes or cayenne for a spicy twist.

Enjoy your perfectly crispy and cheesy parmesan potatoes!

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