Description
Spicy, cheesy, and creamy in every bite, this Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce is your next go-to for easy dinner ideas. The Cajun-spiced beef gives a smoky kick, while mozzarella and Velveeta melt into a silky sauce that clings to the rotini perfectly. This is a quick dinner that’s comforting, satisfying, and bold in flavor. Whether you’re searching for a hearty weeknight meal, a comforting cheesy pasta, or just new food ideas to shake up your routine, this easy recipe checks all the boxes. It also reheats beautifully—ideal for lunch leftovers or meal prep.
Ingredients
340g rotini pasta
450g ground beef
1 tablespoon Cajun seasoning
200g Velveeta cheese, cubed
150g shredded mozzarella cheese
½ cup heavy cream or milk
1 tablespoon chopped parsley (optional)
½ teaspoon red chili flakes (optional)
Salt, to taste
½ cup reserved pasta water (optional, as needed)
Instructions
1. Bring a large pot of salted water to a boil and cook rotini until al dente. Drain and set aside, reserving ½ cup of the pasta water.
2. In a large skillet over medium-high heat, cook ground beef until browned and fully cooked, breaking it apart as it cooks.
3. Sprinkle Cajun seasoning over the cooked beef and stir well to evenly coat. Let it cook for 1-2 more minutes to deepen the flavor.
4. Reduce heat to low and add cubed Velveeta along with the heavy cream. Stir until the cheese is completely melted and the sauce is smooth.
5. Stir in shredded mozzarella and continue mixing until fully melted and creamy. Reserve a bit for topping, if desired.
6. Add the cooked rotini to the skillet. Toss everything together until the pasta is well coated. If the sauce is too thick, add a splash of reserved pasta water.
7. Taste and adjust seasoning if needed. Add a pinch of salt, if necessary.
8. Transfer to serving bowls and top with remaining mozzarella, chili flakes, and parsley. Serve hot.
Notes
Use freshly shredded mozzarella for the best melt and texture.
Don’t overcook the pasta—it continues to soften once mixed with the sauce.
Reserve some pasta water to help adjust the sauce consistency if needed.
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 5g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 16g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg
Keywords: cheesy pasta, creamy rotini, spicy dinner, easy recipe, food ideas, quick dinner