Description
Looking for a quick, flavorful dinner idea that feels gourmet without the hassle? This *Creamy Garlic Butter Shrimp and Herb Rice Bowl* is the perfect solution. Succulent shrimp coated in a velvety garlic butter sauce, paired with fluffy herb-infused rice, make this dish a showstopper. Whether you need an easy recipe for busy weeknights or crave seafood-forward food ideas, this bowl covers it all. It’s a satisfying, protein-rich option that’s perfect for anyone needing a delicious yet low-effort meal. Great for lunch or dinner ideas, and a standout in your easy dinner recipe collection.
Ingredients
1 pound large or jumbo shrimp, peeled and deveined
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 tablespoon fresh parsley, chopped (for garnish)
Salt and black pepper, to taste
1 cup long-grain white rice
2 cups water or chicken broth
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme leaves (optional)
Salt, to taste
Instructions
1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. In a rice cooker or pot, combine the rinsed rice, water or broth, and a pinch of salt. Bring to a boil, cover, reduce heat, and simmer for 15–20 minutes or until fully cooked.
3. Once done, fluff the rice with a fork and stir in olive oil, parsley, and thyme. Set aside and keep warm.
4. Pat shrimp dry with paper towels. Season with paprika, oregano, salt, and pepper. Toss to coat evenly.
5. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add shrimp in a single layer and cook 2–3 minutes per side until pink and opaque.
6. Add the remaining tablespoon of butter and garlic to the skillet. Sauté for 30 seconds until fragrant. Stir in lemon juice.
7. Toss shrimp in the garlic butter sauce and cook for 1 more minute.
8. To assemble, scoop herb rice into bowls, top with shrimp and spoon over remaining garlic butter sauce.
9. Garnish with fresh parsley and serve hot.
Notes
For best results, use fresh, high-quality shrimp.
Don’t overcook the shrimp—remove them from heat as soon as they’re opaque.
Add a splash of broth when reheating rice to restore moisture.
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 215mg
Keywords: easy recipe, shrimp dinner, garlic butter shrimp, rice bowl, quick meal