Description
Craving a cozy, satisfying meal that feels like a warm hug? This Creamy Chicken Pot Pie is the perfect easy dinner idea, packed with tender chicken, hearty vegetables, and a rich, velvety sauce. It’s a comforting classic that works beautifully as a quick family dinner, meal prep option, or even a hearty lunch.
Ingredients
2 cups cooked chicken breast or thighs, shredded or cubed
2 tablespoons olive oil or butter
1 small onion, finely chopped
3 cloves garlic, minced
1 cup carrots, diced
1 cup peas
1 cup mushrooms, sliced
1/2 cup celery, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup milk or heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1/2 teaspoon parsley
1/2 teaspoon paprika
Instructions
1. Prepare all ingredients by chopping vegetables and cutting chicken into bite-sized pieces.
2. Cook chicken in a skillet until golden and fully cooked, then set aside.
3. Sauté onion and garlic until fragrant.
4. Add vegetables and cook until slightly tender.
5. Make a roux with butter and flour.
6. Slowly whisk in chicken broth, then add milk or cream.
7. Stir until thickened and smooth.
8. Return chicken to the pan and mix well.
9. Add cheese and seasonings.
10. Simmer until creamy and fully combined.
Notes
Use rotisserie chicken for faster preparation.
Simmer sauce long enough for best texture.
Add milk when reheating to keep it creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: easy dinner, comfort food, creamy chicken, quick meal, dinner ideas