Description

Crispy Coconut Shrimp with Orange is the perfect combination of crunchy, juicy, sweet, and savory flavors in one irresistible dish. Large shrimp are coated in crispy coconut and golden panko breadcrumbs, then fried until perfectly crunchy and served with a vibrant homemade orange dipping sauce. This easy recipe works beautifully as a quick dinner, party appetizer, game-day snack, or tropical-inspired seafood meal. The bright citrus sauce adds a refreshing burst of flavor that pairs perfectly with the crispy shrimp coating.

Ingredients

Scale

1 pound large shrimp peeled and deveined with tails on

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

2 large eggs

2 tablespoons milk

1 cup sweetened shredded coconut

1 cup panko breadcrumbs

2 cups vegetable oil for frying

2 tablespoons chopped fresh parsley

1 orange sliced for garnish

3/4 cup orange marmalade

2 tablespoons fresh orange juice

1 tablespoon honey

1 tablespoon soy sauce

1 teaspoon rice vinegar

1 teaspoon chili garlic sauce

1/2 teaspoon grated fresh ginger

1 garlic clove minced

Instructions

1. Rinse the shrimp under cold water and pat them completely dry with paper towels

2. Combine the flour, salt, black pepper, garlic powder, and paprika in a shallow bowl

3. Whisk together the eggs and milk in a separate bowl

4. Mix the shredded coconut and panko breadcrumbs in another bowl

5. Dip each shrimp into the flour mixture, then the egg mixture, and finally coat with the coconut mixture

6. Let the coated shrimp rest for 10 minutes

7. Heat vegetable oil in a deep skillet to 350 degrees Fahrenheit

8. Fry the shrimp in batches for 2 to 3 minutes per side until golden brown

9. Transfer cooked shrimp to a wire rack to drain excess oil

10. Combine orange marmalade, orange juice, honey, soy sauce, rice vinegar, chili garlic sauce, ginger, and garlic in a saucepan

11. Cook the sauce over medium-low heat until smooth and slightly thickened

12. Serve the crispy shrimp with warm orange dipping sauce

Notes

Use large or jumbo shrimp for the juiciest texture and best presentation

Maintain the frying oil temperature around 350°F for crispy shrimp without excess grease

Freshly squeezed orange juice creates brighter citrus flavor in the sauce

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 12g
Sodium: 720mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 24g
Cholesterol: 185mg

Keywords: coconut shrimp, orange shrimp sauce, crispy shrimp recipe, easy seafood appetizer, tropical shrimp recipe, party appetizers, seafood dinner ideas