Description
This Cinnamon Roll Poke Cake is the ultimate comfort dessert packed with warm cinnamon flavor, soft vanilla cake, and rich cream cheese frosting. Every bite tastes like a classic homemade cinnamon roll with an extra moist and fluffy texture thanks to the poke cake method. It is perfect for brunch gatherings, holiday desserts, easy dinner parties, breakfast ideas, cozy weekend baking, and sweet food ideas everyone will love.
The buttery cinnamon filling soaks deep into the cake layers while the creamy frosting melts beautifully over the top, creating a bakery-style dessert that looks impressive but is incredibly easy to make. Whether you need a quick dessert recipe, an easy cake recipe, or a comforting family favorite, this Cinnamon Roll Poke Cake is guaranteed to become a repeat request.
Ingredients
1 box vanilla cake mix
3 large eggs
1 cup milk
1/2 cup vegetable oil
1/2 cup unsalted butter, melted
1 cup brown sugar
2 tablespoons ground cinnamon
1 can sweetened condensed milk
8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream
Instructions
1. Preheat the oven according to the cake mix package directions and grease a 9×13-inch baking dish thoroughly.
2. In a large bowl, combine the vanilla cake mix, eggs, milk, and vegetable oil until smooth and fully blended.
3. In a separate bowl, mix the melted butter, brown sugar, and cinnamon until thick and glossy.
4. Pour the cake batter into the prepared baking dish and spread evenly.
5. Spoon the cinnamon mixture over the batter and gently swirl it with a knife to create cinnamon ribbons throughout the cake.
6. Bake the cake for 30 to 35 minutes or until a toothpick inserted into the center comes out mostly clean.
7. Allow the cake to cool slightly, then use the handle of a wooden spoon to poke holes evenly across the surface.
8. Slowly pour the sweetened condensed milk over the warm cake, making sure it fills the holes.
9. In a mixing bowl, beat the cream cheese and softened butter until creamy.
10. Add powdered sugar, vanilla extract, and heavy cream, then continue mixing until smooth and fluffy.
11. Spread the cream cheese frosting evenly over the cake.
12. Refrigerate the cake for at least 1 hour before slicing and serving.
Notes
For extra cinnamon flavor, lightly dust cinnamon sugar over the frosting before serving.
Allow the cake to chill before slicing so the filling fully settles into the cake layers.
Use room temperature cream cheese for the smoothest frosting texture without lumps.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 340mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: cinnamon roll poke cake, easy dessert recipe, cinnamon cake, poke cake recipe, cream cheese frosting cake, easy brunch dessert, moist cinnamon cake