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Christmas Jello Balls

  • Author: Sally Thompson
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 24 balls 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Bright, colorful, and irresistibly fun, these Christmas Jello Balls are the perfect no-bake holiday treat. With their soft, chewy texture and coconut coating, they are ideal for quick dessert ideas, easy recipes, and festive food ideas.


Ingredients

Scale

2 boxes (3 oz each) flavored gelatin (red and green)

2 cups boiling water

2 cups mini marshmallows

1 cup sweetened condensed milk

2 cups shredded coconut

1/2 teaspoon vanilla extract (optional)

few drops food coloring (optional)


Instructions

1. In separate bowls, dissolve each gelatin flavor in boiling water

2. Add mini marshmallows and stir until melted

3. Mix in sweetened condensed milk and vanilla extract

4. Enhance color with food coloring if desired

5. Chill mixture until partially set

6. Roll into small balls using your hands

7. Coat each ball in shredded coconut

8. Refrigerate again until firm

9. Serve chilled


Notes

Use finely shredded coconut for best texture

Lightly grease hands to prevent sticking

Avoid over-chilling before shaping


Nutrition

  • Serving Size: 1 ball
  • Calories: 80
  • Sugar: 11g
  • Sodium: 30mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Christmas dessert, easy recipe, no-bake treats, holiday sweets, food ideas