Description
This chilled dessert combines a rich, fudgy brownie base with a light and airy cream cheese whipped filling, topped with a layer of smooth chocolate. Perfect for any occasion, this make-ahead treat is both indulgent and refreshing. Easy to assemble and crowd-pleasing every time.
Ingredients
Scale
Brownie Layer:
- 1 box brownie mix (plus ingredients as instructed: oil, eggs, water)
Cream Cheese Whipped Filling:
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 2 cups heavy whipping cream, chilled
Topping:
- 1/2 cup chocolate chips or chocolate frosting
- Optional: chocolate shavings, sprinkles, cocoa powder for garnish
Instructions
- Prepare brownie mix according to package and bake in a greased 9×13-inch pan. Let cool completely.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In a chilled bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture until combined.
- Slice the cooled brownie horizontally into two layers.
- Place bottom half back in the pan and spread with half the cream mixture.
- Add the top brownie layer and spread remaining cream mixture evenly.
- Melt chocolate chips or use frosting and spread or drizzle on top.
- Garnish as desired and refrigerate for at least 4 hours or overnight.
- Slice with a sharp knife and serve chilled.