Description
Wake up to the ultimate comfort food with these Breakfast Butter Swim Biscuits—a rich, flaky, cheesy breakfast that practically makes itself. This easy recipe is layered with cooked sausage and sharp cheddar cheese, then baked in a pool of butter for golden, crispy edges and a soft, fluffy center. It’s the perfect choice for a quick breakfast, easy dinner, brunch idea, or a hearty snack. Whether you’re feeding a crowd or planning meal prep, this flavorful dish is guaranteed to please with every bite. Get ready for buttery bliss in every square!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 ¾ cups buttermilk (cold)
- ½ cup (1 stick) unsalted butter, melted
- 1 cup cooked breakfast sausage (crumbled)
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 450°F (232°C).
- Cook sausage in a skillet until browned and crumbled. Drain and set aside.
- Pour melted butter into a 9×9-inch baking dish, coating the bottom evenly.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add buttermilk to the dry ingredients and stir just until combined.
- Divide dough in half. Press one half into the buttered dish.
- Layer cooked sausage and shredded cheese on top.
- Add the remaining dough and press gently to cover the filling.
- Score the dough into 9 squares using a sharp knife.
- Bake for 25–30 minutes, or until golden brown and cooked through.
- Let rest for 5 minutes before slicing and serving.