Description
Bold, cheesy, and ready in under 30 minutes, Beef Enchilada Tortellini is the perfect one-pan fusion of Tex-Mex and Italian comfort food. This easy dinner recipe combines tender ground beef, cheesy tortellini, and smoky enchilada sauce into a creamy, savory meal that satisfies both cravings and busy weeknight schedules. Whether you're looking for a quick dinner idea, a kid-friendly comfort dish, or simply some new food inspiration, this recipe delivers rich flavor with minimal effort. Great for weeknight meals, food ideas for families, or those craving a twist on traditional enchiladas.
Ingredients
1 lb ground beef
1 (10 oz) can red enchilada sauce
1 (14.5 oz) can diced tomatoes
1 package (20 oz) cheese tortellini
1 cup shredded cheddar cheese
½ cup sour cream
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Optional: chopped cilantro, green onions, extra cheese
Instructions
1. Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Season with salt, pepper, cumin, and chili powder. Drain excess grease if needed.
2. Add enchilada sauce and diced tomatoes to the skillet. Stir to combine and let it simmer for 3–4 minutes.
3. Stir in the cheese tortellini. Cover and simmer for 5–6 minutes, stirring occasionally, until pasta is tender.
4. Lower the heat. Stir in shredded cheddar cheese until melted. Gently mix in sour cream to create a creamy sauce.
5. Garnish with fresh cilantro, green onions, or extra cheese if desired. Serve hot and enjoy.
Notes
Let the enchilada sauce simmer with the beef to deepen flavor before adding pasta.
Always stir in cheese and sour cream at the end to keep the sauce smooth and creamy.
This dish is easily customizable—try adding corn, black beans, or diced peppers for extra texture and flavor.
Nutrition
- Serving Size: 1.5 cups
- Calories: 480
- Sugar: 5g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: easy dinner, beef enchilada tortellini, one-pan pasta, comfort food, weeknight meal