Deviled Egg Christmas Trees

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Celebrate the season with a festive twist on a classic appetizer! Deviled Egg Christmas Trees are not only adorable, but they also bring vibrant color and a creamy, savory bite to your holiday table. With their cheerful tree-like shape, topped with a tiny star garnish, these deviled eggs are sure to delight both kids and adults alike. Whether you’re hosting a holiday brunch, a cozy dinner party, or a cheerful potluck, this whimsical dish doubles as decoration and snack.

These deviled eggs aren’t just about looks — they pack a flavorful punch too. Blended with avocado for that natural green hue, and seasoned with spices and creamy goodness, each bite offers a smooth, zesty experience. Plus, they’re easy to make ahead and customize, making your Christmas prep that much merrier.

Why You’ll Love This Deviled Egg Christmas Trees Recipe

• Super festive and visually stunning
• A healthier, colorful take on traditional deviled eggs
• Great for holiday parties and potlucks
• Can be made in advance
• Kid-friendly and fun to decorate

Preparation Phase & Tools to Use

To make Deviled Egg Christmas Trees, you’ll need the following essential tools:

• Medium Saucepan: For boiling the eggs evenly without cracking.
• Mixing Bowl: For combining the yolk filling ingredients.
• Piping Bag with Star Tip: This is key to creating the fluffy Christmas tree swirl. The star tip gives the piped filling a realistic tree texture.
• Sharp Knife: For cleanly halving the boiled eggs.
• Spoon or Yolk Separator: To remove yolks cleanly without damaging the egg whites.
• Decorative Picks or Garnish Tools: For placing the “star” and topping decorations precisely.

Each tool plays an important role in presentation and consistency, which is especially important for this holiday-themed dish.

Preparation Tips

Start by using eggs that are at least a few days old—they’re easier to peel after boiling. Be sure to cool them in ice water immediately after cooking to stop the process and make peeling even easier. When preparing the filling, mash the yolks thoroughly before adding other ingredients to achieve a super smooth texture. If you’re using avocado for the green tint, make sure it’s ripe for maximum creaminess. To pipe the mixture neatly, chill it for 10–15 minutes before transferring to your piping bag. Finally, have fun decorating — small star-shaped carrot cutouts, pimentos, or edible glitter can really make them pop on the holiday table!

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Ingredients for This Deviled Egg Christmas Trees Recipe

• 6 large eggs
• 1 ripe avocado
• 2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and black pepper, to taste
• 1 teaspoon lemon juice (to preserve the avocado’s color)
• Paprika (for garnish)
• Cherry tomatoes or yellow mini tomatoes (cut into small rounds for tree toppers)
• Tiny star-shaped red bell pepper or carrot cutouts (for decoration)

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Step 1: Boil and Prepare the Eggs

Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, turn off the heat and cover. Let the eggs sit for 10-12 minutes. Transfer them to an ice bath to cool, then peel them carefully.

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Step 2: Slice and Separate

Cut each egg in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl. Set the egg white halves on a serving tray or plate.

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Step 3: Make the Green Filling

Mash the yolks with a fork until fine and crumbly. Add the ripe avocado, mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until creamy. For a super smooth texture, use a food processor or hand blender.

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Step 4: Pipe the Christmas Trees

Spoon the filling into a piping bag fitted with a star tip. Pipe the mixture in tall swirls onto the egg whites to resemble a Christmas tree. Start with a wider base and build upward to a point.

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Step 5: Decorate

Sprinkle a pinch of paprika for a festive finish. Top each tree with a cherry tomato half or yellow mini tomato slice as the tree topper. Add a tiny red bell pepper or carrot star on top using a decorative pick or skewer. Chill until ready to serve.

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Notes

Deviled Egg Christmas Trees are best served fresh, but they can be prepped a few hours ahead. If using avocado, the lemon juice helps prevent browning, but they are still best within 12–24 hours of preparation. Consider customizing the filling with herbs like dill or chives for extra flavor. You can also add a touch of green food coloring if your avocado isn’t green enough, but natural coloring is always preferred for taste and health.

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Watch Out for These Mistakes While Cooking

• Overcooking the eggs: This leads to a greenish ring around the yolk and a rubbery texture. Stick to the 10–12 minute mark with a cool water bath.
• Not mashing the yolks enough: This can cause lumps and make piping difficult. Mash thoroughly or blend.
• Skipping the lemon juice: Avocado oxidizes quickly. The acidity helps retain the vibrant green.
• Using a too-small piping tip: It won’t achieve the tree-like texture. Use a star tip for the best results.
• Not chilling before piping: Warm filling may be too soft to hold the tree shape.

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Storage Instructions

Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. If using avocado, aim to consume them within the first day to preserve color and freshness. Avoid stacking or covering with plastic wrap directly on top, as it can smear the piped trees. Instead, use a deep container with a lid that doesn’t touch the tops. Do not freeze these eggs.

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Estimated Nutrition (Per Egg Half)

• Calories: 85
• Protein: 3.5g
• Fat: 7g
• Saturated Fat: 1.5g
• Unsaturated Fat: 5g
• Cholesterol: 95mg
• Carbohydrates: 1g
• Fiber: 0.7g
• Sugar: 0.3g
• Sodium: 100mg

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Frequently Asked Questions

Can I make these deviled eggs the day before?

Yes, but for best results, prepare the filling and egg whites separately, then pipe and decorate just before serving.

What can I use instead of avocado?

You can use green food coloring for the festive color or try a mix of spinach puree and cream cheese.

Can I use store-bought boiled eggs?

Yes, but fresh home-boiled eggs are easier to work with and taste better.

How do I make the tiny star toppers?

Use a mini star-shaped cutter on red bell pepper, carrot slices, or beet for color variety.

Are these keto-friendly?

Yes! They’re low in carbs and high in healthy fats and protein.

What if I don’t have a piping bag?

You can use a zip-top bag with the corner snipped off, but the texture won’t be as tree-like.

Can I use lime juice instead of lemon?

Yes, lime works similarly to preserve the green color and add a zesty kick.

Do I need to use paprika?

Paprika adds visual flair and a mild smoky flavor but is optional.

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Conclusion

Deviled Egg Christmas Trees are a delightful fusion of flavor, fun, and festivity. They bring a creative edge to your holiday menu and are surprisingly easy to make. Whether you’re an experienced host or trying something new this season, this recipe will wow your guests and get everyone talking. Don’t just serve snacks—serve something memorable and merry!

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