Butter Chicken Skillet Texas Roadhouse Style

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Butter Chicken has always been one of those comforting dishes that feels like a warm hug on a plate. But when I discovered how to give it that bold, smoky, Texas Roadhouse-style flair right at home, everything changed. This version is rich, creamy, and slightly smoky with just the right kick of spice to make your taste buds dance. I’m always amazed at how quickly this recipe comes together, and yet it tastes like it’s been slow-cooked for hours.

I wanted something that brought the best of Indian-inspired comfort food and the robust, down-home punch of Texas cooking. The result? A skillet full of tender, juicy chicken chunks simmered in a luscious butter-based tomato cream sauce, deeply infused with spices and a hint of mesquite. It’s perfect for weeknight dinners or when you want to impress guests with something hearty and delicious.

Why You’ll Love This Butter Chicken Skillet Texas Roadhouse Style

This recipe hits that sweet spot of indulgence and ease. First off, it all comes together in one skillet—less cleanup, more flavor. The smoky paprika and garam masala bring depth, while the creamy butter sauce wraps each bite in a velvet coat of comfort. And unlike restaurant versions, you get full control of the heat and richness.

Plus, it’s the kind of meal that makes your kitchen smell amazing. Your family will be hovering before it even hits the table.

What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are my go-to for this dish. They stay juicy, tender, and soak up the sauce beautifully. That said, if you only have chicken breast on hand, it works too—just be mindful not to overcook it, since it can dry out faster than thighs.

If you want to take it a step further, marinate your chicken in yogurt, garlic, and spices for an hour before cooking. It’s optional, but it boosts both tenderness and flavor.

Options for Substitutions

• Dairy-Free? Use coconut cream instead of heavy cream and plant-based butter. It changes the flavor slightly, but still delivers that creamy texture.
• No Garam Masala? A mix of ground cumin, coriander, and cinnamon can get you close.
• Low-Carb? Skip the naan and serve it with cauliflower rice.
• No Tomato Sauce? Crushed tomatoes or even tomato paste diluted with water can work in a pinch.
• Spicy or Mild? Adjust the chili powder to your comfort level. Smoked paprika adds flavor without heat.

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Ingredients for this Butter Chicken Skillet Texas Roadhouse Style

• Boneless, Skinless Chicken Thighs – These are juicy, flavorful, and don’t dry out like breasts can. They also hold up better in the rich sauce.
• Unsalted Butter – The foundation of the sauce, providing a velvety base with that classic buttery depth.
• Yellow Onion – Adds natural sweetness and a savory backbone to the sauce.
• Garlic Cloves – Essential for depth and punchy flavor.
• Fresh Ginger – Brings a bit of warmth and brightness to the dish.
• Tomato Sauce – Gives the sauce body and tang, balancing the richness of the butter and cream.
• Heavy Cream – Adds luxurious creaminess and smooth texture.
• Garam Masala – This aromatic Indian spice blend brings complexity and warmth.
• Smoked Paprika – Introduces a subtle smoky element reminiscent of Texas-style barbecue.
• Ground Cumin – Adds earthy, toasty notes that deepen the flavor.
• Chili Powder – For heat and color; adjust based on spice preference.
• Salt – Essential to enhance all the flavors.
• Fresh Cilantro (for garnish) – Adds a pop of color and fresh, herbal contrast.

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Step 1: Prep Your Chicken

Cut your chicken thighs into even, bite-sized chunks. Pat them dry with a paper towel to help them sear properly. If you’re marinating, now’s the time: mix the chicken with yogurt, a teaspoon of garam masala, salt, and a little lemon juice. Let it rest for at least 30 minutes.

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Step 2: Sear the Chicken

Heat a tablespoon of butter in a large skillet over medium-high heat. Add the chicken in batches to avoid overcrowding and sear until golden brown on the outside. Don’t worry about cooking it through yet. Remove to a plate and set aside.

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Step 3: Build the Base

In the same skillet, add a bit more butter and toss in the chopped onion. Sauté until translucent and lightly golden. Add garlic and ginger next, cooking for another minute until fragrant.

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Step 4: Spice It Up

Stir in your garam masala, smoked paprika, cumin, and chili powder. Let them toast for 30 seconds to bloom their flavors.

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Step 5: Simmer the Sauce

Pour in the tomato sauce and stir to deglaze the pan, scraping up all those flavorful brown bits. Let it simmer for 5–7 minutes until slightly thickened.

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Step 6: Add the Cream and Butter

Lower the heat and pour in the heavy cream. Stir until the sauce turns a beautiful orange and smooths out. Add the rest of the butter to melt into the sauce.

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Step 7: Return the Chicken

Add the seared chicken back into the skillet and simmer gently for another 10–12 minutes, or until the chicken is fully cooked and tender. Taste and adjust seasoning as needed.

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Step 8: Garnish and Serve

Finish with a handful of chopped fresh cilantro. Serve hot straight from the skillet with rice, naan, or your favorite sides.

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How Long to Prepare the Butter Chicken Skillet Texas Roadhouse Style

Making this dish doesn’t take as long as you might think for something so rich and flavorful.

Prep Time: If you’re starting from scratch without marinating the chicken, the prep—including chopping onions, garlic, and chicken—takes about 15–20 minutes. If you choose to marinate, add at least 30 minutes of resting time.

Cooking Time: Searing, sautéing, and simmering all together take about 25–30 minutes. So, from pan to plate, you’re looking at a solid 45–50 minutes without marination, or around 1 hour 15 minutes if marinated.

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Tips for Perfect Butter Chicken Skillet

• Use a large skillet: A wider pan gives you a better sear and keeps the sauce from overcrowding.
• Toast your spices: Don’t skip the step of blooming spices in the pan. It amplifies their flavors dramatically.
• Simmer low and slow: Once the chicken is back in the pan, reduce the heat. A gentle simmer ensures everything stays tender.
• Balance the acid and cream: Tomato sauce can be acidic. If your sauce feels too tangy, add a pinch of sugar or a splash more cream.
• Rest before serving: Let it sit for 5 minutes off heat before serving. This helps the sauce thicken and flavors to meld.

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Watch Out for These Mistakes While Cooking

• Overcrowding the pan: Leads to steaming, not searing. Cook chicken in batches.
• Not seasoning the chicken: Even before the sauce, your chicken needs salt and a bit of spice.
• Boiling the cream: High heat can cause separation. Always lower the heat before adding cream.
• Skipping fresh aromatics: Garlic and ginger fresh, not powdered, make a huge difference.
• Using too little butter: It’s called butter chicken for a reason—don’t be shy!

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What to Serve With Butter Chicken Skillet Texas Roadhouse Style?

1. Basmati Rice

Light, fluffy, and perfect for soaking up all that rich sauce.

2. Garlic Naan

A classic choice—soft, buttery flatbread that scoops and sops like a dream.

3. Grilled Cornbread

Add a Texas twist by serving with smoky cornbread to highlight the paprika and butter.

4. Roasted Vegetables

Roasted carrots, zucchini, or bell peppers make for a colorful, healthy contrast.

5. Cucumber Raita

This cooling yogurt-based side offsets the spices beautifully.

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Storage Instructions

Refrigerator: Store leftovers in an airtight container for up to 4 days. The sauce may thicken in the fridge, but a splash of water or cream while reheating brings it back.

Freezer: You can freeze the finished butter chicken for up to 3 months. Use freezer-safe containers or bags, and thaw in the refrigerator before reheating on low heat.

Reheating Tips: Use a covered skillet on low heat. Avoid the microwave, which can dry out the chicken.

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Estimated Nutrition

• Calories: ~450 per serving
• Protein: 32g
• Fat: 32g
• Saturated Fat: 17g
• Carbohydrates: 10g
• Sugar: 4g
• Fiber: 2g
• Sodium: 680mg
• Cholesterol: 110mg

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Frequently Asked Questions

Can I use chicken breast instead of thighs?

Yes, though thighs are more forgiving and juicier. Just watch the cooking time to prevent drying out.

Is this dish spicy?

It has a warm heat from the chili powder, but you can easily adjust it to your preference.

Can I make it ahead of time?

Absolutely! It tastes even better the next day after the flavors have had time to meld.

What if I don’t have garam masala?

You can make a quick substitute with ground cumin, coriander, cinnamon, and a pinch of clove.

How do I make it dairy-free?

Swap butter for vegan butter and use coconut cream instead of heavy cream. Still delicious!

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Conclusion

This Butter Chicken Skillet Texas Roadhouse Style is the ultimate cozy-meets-bold dinner experience. With its creamy, smoky sauce and tender, spiced chicken, it bridges two rich culinary traditions into one unforgettable skillet meal. Whether you’re cooking for family or just want a comforting plate of something hearty and delicious, this dish always delivers—and it’s simpler to pull off than you’d think. Serve it with your favorite sides and savor every bite!

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