Description
Looking for a show-stopping dessert that’s both fresh and nostalgic? These Zesty Lemon Meringue Pie Cannoli are a brilliant twist on two classics—crisp cannoli shells filled with lemon curd-infused whipped cream that mimics the lightness of meringue. It's a quick dessert idea, perfect for spring brunches, easy dinner parties, or anytime you need a zesty pick-me-up. If you're searching for lemon dessert recipes, easy no-bake desserts, or fun food ideas, this one delivers on all fronts with minimal effort and maximum flavor.
Ingredients
8 cannoli shells
1 cup lemon curd
1 cup heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1 tablespoon fresh lemon zest
Optional: thin lemon slices for garnish
Instructions
1. In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
2. Gently fold in the lemon curd to create a smooth, fluffy filling.
3. Transfer the mixture to a piping bag or a zip-top bag with the corner cut.
4. Pipe the filling into both ends of each cannoli shell, filling completely.
5. Dust with powdered sugar and sprinkle with lemon zest.
6. Garnish with lemon slices if desired.
7. Serve immediately for the best crisp texture.
Notes
For crisp cannoli, always fill them just before serving to prevent sogginess.
Use chilled equipment and cream for faster whipping and better texture.
Homemade lemon curd elevates the flavor, but high-quality store-bought works great too.
Nutrition
- Serving Size: 1 filled cannoli
- Calories: 210
- Sugar: 11g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: lemon dessert, easy recipe, lemon meringue, cannoli, spring dessert, no bake, quick dessert, party treat