Description
Looking for a quick dinner idea that’s bursting with flavor? These Zesty Fish Tacos with Spicy Sriracha Lime Sauce are the perfect weeknight solution. Made with flaky white fish, a bold spice rub, and a creamy, tangy sauce, they’re quick to prepare and packed with fresh toppings like cilantro, onion, and lime. Whether you're craving healthy snack ideas or fun dinner ideas, these tacos deliver big flavor with minimal fuss. It's an easy recipe you'll want to keep on repeat — great for taco night, entertaining, or just spicing up your everyday food ideas.
Ingredients
2 fillets white fish (cod, tilapia, or halibut)
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
6 small corn tortillas
½ red onion, diced
¼ cup fresh cilantro, chopped
1 lime, cut into wedges
½ avocado or ¼ cup guacamole (optional)
¼ cup mayonnaise or Greek yogurt
1 tablespoon sriracha
1 tablespoon lime juice
¼ teaspoon garlic powder (for sauce)
Instructions
1. Pat the fish fillets dry. In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, and pepper. Rub evenly on both sides of the fish.
2. Heat olive oil in a nonstick skillet over medium-high heat. Add fish and cook for 3–4 minutes per side until golden and flaky.
3. In a separate bowl, whisk together mayonnaise or yogurt, sriracha, lime juice, and garlic powder to make the sauce.
4. Warm tortillas in a dry skillet for about 30 seconds per side until soft and slightly charred.
5. Break the cooked fish into large chunks. Divide among tortillas and top with red onion, cilantro, sauce, and avocado or guacamole if using.
6. Squeeze fresh lime over each taco just before serving.
Notes
Pat the fish dry before seasoning to get a better sear and avoid soggy texture.
Adjust the sriracha sauce to your spice preference — add more for heat or lime for more tang.
Always warm your tortillas! It prevents cracking and makes the tacos much easier to assemble and eat.
Nutrition
- Serving Size: 2 tacos
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 65mg
Keywords: quick dinner, easy recipe, taco night, healthy snack, food ideas