Description
White Chocolate Raspberry Cheesecake Balls are the perfect no-bake dessert for any occasion! These bite-sized treats combine creamy cheesecake, tangy raspberries, and a luscious white chocolate coating for an indulgent yet simple-to-make sweet. Whether for parties, holidays, or just a quick treat, these cheesecake balls are guaranteed to delight!
Ingredients
Scale
- 8 oz (225g) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup fresh raspberries
- 1 cup white chocolate, melted
- Optional: Additional white or dark chocolate for drizzling, or crushed freeze-dried raspberries for garnish
Instructions
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in graham cracker crumbs and gently mix until fully combined. Carefully fold in fresh raspberries without crushing them.
- Shape the mixture into bite-sized balls using a spoon or cookie scoop. Place them on a parchment-lined tray and freeze for 30 minutes.
- Melt the white chocolate in a microwave-safe bowl, heating in 15-second intervals and stirring until smooth.
- Dip each cheesecake ball into the melted white chocolate, coating it completely, then place back on the tray.
- Garnish with drizzled chocolate or crushed freeze-dried raspberries, if desired. Chill for 10-15 minutes until the chocolate sets.
- Serve chilled and enjoy!
Notes
- Storage: Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. Thaw in the fridge before serving.
- Substitutions: You can use crushed digestive biscuits or vanilla wafers instead of graham cracker crumbs.
- Decorations: Add crushed nuts, coconut flakes, or colorful sprinkles for extra flair.