Description
A dramatic and flavorful sushi roll topped with creamy, spicy seafood and broiled to perfection. This Volcano Roll brings bold flavors, satisfying textures, and stunning presentation to your table—perfect for sushi lovers and home chefs alike.
Ingredients
1 cup sushi rice
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
4 sheets nori
1 avocado, sliced thin
1/2 cup imitation crab or cooked shrimp, shredded
1/3 cup cooked scallops or additional shrimp, chopped
2 tablespoons mayonnaise
1 teaspoon sriracha (or to taste)
2 tablespoons unagi sauce
2 tablespoons chopped green onions
1 teaspoon black sesame seeds
Instructions
1. Rinse and cook sushi rice according to package instructions. Season with vinegar, sugar, and salt, then let cool.
2. Prepare the filling by slicing avocado and mixing seafood if desired.
3. Lay nori on a bamboo mat. Spread rice, add avocado and seafood, then roll tightly.
4. Mix chopped scallops or shrimp with spicy mayo for the topping.
5. Slice rolls, spoon the spicy topping over each piece.
6. Broil for 2–3 minutes until bubbly and lightly charred.
7. Drizzle with unagi sauce, then garnish with green onions and sesame seeds.
8. Serve warm.
Notes
Prep time: 30 minutes
Cook time: 3 minutes
Total time: 33 minutes
Yield: 4 rolls
Category: Sushi
Method: Broil
Cuisine: Japanese-American
Keywords: volcano roll, spicy sushi, baked sushi
Diet: Pescatarian
Serving size: 1 roll
Calories: 325
Sugar: 3g
Sodium: 700mg
Fat: 18g
Saturated fat: 3.5g
Unsaturated fat: 12g
Trans fat: 0g
Cholesterol: 35mg
Carbohydrates: 38g
Fiber: 2g
Protein: 13g
Nutrition
- Serving Size: 1 roll
- Calories: 325
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 35mg
Keywords: volcano roll, spicy sushi, baked sushi