Description
Looking for a quick breakfast that feels like a restaurant-worthy indulgence? This Viral Egg Sandwich Muffin is your new go-to. With fluffy scrambled eggs, melty cheddar cheese, and perfectly toasted English muffins, it's the kind of easy recipe that brings huge flavor with minimal effort. Whether you're searching for breakfast ideas, easy recipes for busy mornings, or just delicious food ideas to kickstart your day, this cheesy egg muffin sandwich is a must-try.
Ingredients
2 large eggs
2 slices cheddar cheese
1 English muffin
1 teaspoon butter or oil
1 pinch salt
1 pinch black pepper
1/2 teaspoon everything bagel seasoning (optional)
Instructions
1. Slice the English muffin and toast until golden and crisp, either in a toaster or buttered skillet.
2. Crack the eggs into a bowl, beat lightly, and season with salt and pepper.
3. Heat butter or oil in a non-stick skillet over medium-low heat.
4. Pour in the eggs and cook gently, letting them set into one flat layer.
5. Add cheese slices on top of the eggs and let them melt slightly.
6. Fold the egg into a square or round shape to fit the muffin.
7. Place the egg and cheese layer on one half of the muffin and top with the other half.
8. Optional: Return the assembled sandwich to the pan and toast each side for 1–2 minutes until golden and crispy.
Notes
Toasting the muffin in a buttered skillet adds unbeatable flavor and crunch.
Let the cheese melt slightly before folding the egg for gooey, even texture.
Customize with meats or veggies for added protein and flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 205mg
Keywords: easy breakfast, viral egg sandwich, breakfast sandwich, quick meal, English muffin sandwich