Description
Creamy, dreamy, and no-bake—this Vintage Cherries In the Snow dessert is a retro classic made with layers of buttery graham cracker crust, fluffy cream cheese filling, and a vibrant cherry pie topping. It’s the perfect treat for anyone craving an easy recipe that feels indulgent but is effortless to make. Ideal for quick dessert ideas, potluck food, or holiday treats, this dish is rich in nostalgia and bursting with fruity flavor. It also fits beautifully into your collection of no-bake recipes, easy dinner desserts, or fun food ideas for gatherings.
Ingredients
1 and 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 ounces cream cheese, softened
1 cup powdered sugar
1 and 1/2 teaspoons vanilla extract
1 cup heavy whipping cream
1 can (21 ounces) cherry pie filling
Instructions
1. In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press into the bottom of a 9×13 inch dish to form the crust. Refrigerate while you prepare the filling.
2. Beat softened cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth and creamy.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until well blended and fluffy.
5. Spread the cream mixture evenly over the chilled crust.
6. Spoon the cherry pie filling evenly over the cream layer, making sure not to press or swirl.
7. Cover and refrigerate for at least 4 hours or overnight for best results. Slice and serve chilled.
Notes
Make sure the cream cheese is at room temperature before mixing to ensure a smooth, lump-free filling.
For best texture, refrigerate the assembled dessert overnight before serving.
Try different pie fillings like blueberry or strawberry for a fun flavor twist.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 25
- Sodium: 160
- Fat: 20
- Saturated Fat: 12
- Carbohydrates: 38
- Fiber: 0.5
- Protein: 3
Keywords: no-bake dessert, vintage dessert, cherries in the snow, easy holiday recipe, retro dessert