Description
Crumbly, nutty, and dusted in powdered sugar, Vegan Russian Tea Cakes are the ultimate bite-sized indulgence. These easy-to-make snowball cookies are perfect for festive occasions or as a quick, satisfying treat anytime. With a rich, buttery flavor and a melt-in-your-mouth texture, they’re a top pick for holiday baking, afternoon tea, or cozy dessert spreads. Made entirely dairy-free, these cookies are a go-to for those seeking a plant-based twist on a timeless classic. Whether you’re looking for quick breakfast sweets, holiday baking ideas, healthy snack options, or easy dessert recipes, these cookies check every box.
Ingredients
1 cup vegan butter, softened
1/2 cup powdered sugar
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped walnuts or pecans
Extra powdered sugar, for rolling
Instructions
1. Cream the vegan butter and powdered sugar together until light and fluffy.
2. Mix in vanilla extract until well combined.
3. In a separate bowl, whisk flour and salt, then gradually add to the butter mixture.
4. Fold in finely chopped toasted nuts until evenly distributed.
5. Cover and chill dough for 30–60 minutes to firm up.
6. Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
7. Roll dough into 1-inch balls and place on the sheet 1 inch apart.
8. Bake for 12–15 minutes until bottoms are lightly golden.
9. Let cookies cool 5 minutes, then roll in powdered sugar while warm.
10. Once fully cooled, roll again in powdered sugar for a snowy finish.
Notes
Chill the dough to keep the cookies from spreading and help them maintain their round shape.
Rolling the cookies in powdered sugar while warm ensures better coating adherence.
Toasting the nuts before adding enhances the flavor for a richer, nuttier bite.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Vegan cookies, snowball cookies, tea cakes, easy dessert, plant-based baking