Description
This Vegan Almond Eggnog is the ultimate dairy-free holiday drink—creamy, cozy, and perfectly spiced. Made with almond milk, cashews, and naturally sweetened with medjool dates, it’s a healthier alternative to the classic eggnog recipe. Whether you’re looking for a quick breakfast drink, a festive non-dairy treat, or new breakfast ideas, this easy recipe will be your go-to all winter. Great for entertaining, perfect for relaxing nights in, and endlessly adaptable.
Ingredients
3 cups unsweetened almond milk
1/2 cup raw cashews (soaked)
4 medjool dates (pitted)
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 pinch sea salt
Ice cubes (for serving)
Optional: 1–2 oz bourbon or rum per serving
Instructions
1. Soak the raw cashews in hot water for 20–30 minutes or overnight in cold water. Drain and rinse before using.
2. In a high-speed blender, combine the almond milk, soaked cashews, medjool dates, vanilla extract, nutmeg, cinnamon, and sea salt.
3. Blend on high speed for 1–2 minutes until smooth and creamy.
4. Taste and adjust sweetness or spices as needed. Add more dates or maple syrup for sweetness, or extra spices to enhance flavor.
5. Transfer the mixture to a pitcher and chill for at least 1 hour.
6. Serve cold over ice, garnished with a sprinkle of nutmeg and a cinnamon stick if desired.
7. For an alcoholic version, stir in bourbon or rum just before serving.
Notes
Soak your cashews long enough to guarantee the creamiest texture.
Use freshly grated nutmeg for a stronger, more aromatic spice.
Blend again before serving if separation occurs in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan eggnog, almond milk eggnog, dairy-free holiday drink, easy vegan recipe, healthy holiday drinks