Description

This Ultimate Chicken Noodle Casserole is a warm, creamy, and comforting dish packed with shredded chicken, hearty noodles, and a cheesy sauce. Topped with a crispy layer of crackers, it’s the perfect meal for cozy family dinners or potlucks.

Ingredients

Scale

12 oz egg noodles

3 cups cooked, shredded chicken

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 ½ cups shredded cheddar cheese

1 cup frozen peas and carrots

½ tsp garlic powder

½ tsp onion powder

Salt and pepper to taste

1 cup crushed crackers or bread crumbs

2 tbsp melted butter

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook egg noodles until al dente, then drain.
In a bowl, mix chicken, soup, sour cream, cheese, veggies, and seasonings.
Fold in noodles and transfer to baking dish.
Mix crushed crackers with butter and sprinkle on top.
Bake for 25-30 minutes until golden brown.
Let cool slightly before serving.