Ultimate Chicken Noodle Casserole

WANT TO SAVE THIS RECIPE?

Warm, creamy, and loaded with comforting flavors, this Ultimate Chicken Noodle Casserole is the perfect dish for cozy dinners and family gatherings. With tender shredded chicken, hearty noodles, and a creamy, cheesy sauce, this casserole is both satisfying and easy to prepare. The crispy topping adds a delightful crunch, making it an irresistible crowd-pleaser.

A Comforting Classic Reinvented

Chicken noodle casserole takes the beloved flavors of classic chicken noodle soup and transforms them into a hearty baked dish. Every bite is packed with creamy goodness, tender pasta, and a delicious blend of flavors that make this recipe a staple in many households.

Whether you’re looking for a quick weeknight dinner, a comforting meal for a chilly evening, or a dish to bring to a potluck, this casserole is guaranteed to hit the spot. Plus, it’s an excellent way to use up leftover chicken or turkey, making it a practical and budget-friendly option.

Why You’ll Love This Recipe

• Creamy and Cheesy – A rich, velvety sauce coats every bite, making it ultra-satisfying.
• Easy to Make – Simple ingredients and straightforward steps make this a hassle-free meal.
• Perfect for Leftovers – Great for meal prep, and it tastes even better the next day.
• Family Favorite – Both kids and adults will love the comforting flavors of this dish.
• Customizable – Add your favorite veggies, swap proteins, or adjust the seasoning to suit your taste.

Ingredients for Ultimate Chicken Noodle Casserole

To bring this comforting dish to life, you’ll need a handful of simple yet flavorful ingredients. Each component plays a key role in making this casserole deliciously rich and satisfying.

• Egg Noodles – Soft and tender, these noodles hold up well in the creamy sauce.
• Cooked Chicken – Shredded rotisserie chicken or leftover cooked chicken makes this dish extra easy.
• Cream of Chicken Soup – A classic base that provides creamy texture and flavor.
• Sour Cream – Adds richness and a slight tang to balance the flavors.
• Cheddar Cheese – Melts beautifully into the sauce, creating a gooey, cheesy delight.
• Frozen Peas and Carrots – Adds a pop of color and a boost of nutrition.
• Garlic Powder – Enhances the flavor with a warm, aromatic touch.
• Onion Powder – Complements the garlic and adds depth to the dish.
• Salt and Pepper – Essential for seasoning to taste.
• Crushed Crackers or Bread Crumbs – For a crispy, golden topping that adds texture.
• Butter – Helps brown the topping and adds a touch of richness.

How to Make Ultimate Chicken Noodle Casserole

Creating this comforting casserole is a simple process that requires just a few easy steps. Follow this guide to make a delicious meal your whole family will enjoy.

Step 1: Prepare the Ingredients

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Cook the egg noodles according to the package instructions until just al dente, then drain and set aside.

Step 2: Mix the Casserole Base

In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, cheddar cheese, frozen peas and carrots, garlic powder, onion powder, salt, and pepper. Stir well to ensure everything is evenly incorporated.

Step 3: Combine with Noodles

Gently fold the cooked egg noodles into the mixture, making sure they are well coated with the creamy sauce.

Step 4: Transfer to Baking Dish

Pour the mixture into the prepared baking dish, spreading it out evenly.

Step 5: Prepare the Topping

In a small bowl, mix the crushed crackers or bread crumbs with melted butter. Sprinkle this mixture evenly over the top of the casserole.

Step 6: Bake

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Step 7: Serve and Enjoy

Remove from the oven and let it cool slightly before serving. Enjoy this warm, creamy, and comforting dish with your loved ones!

How Long to Bake Chicken Noodle Casserole

The baking time may vary slightly depending on your oven and the thickness of your casserole. Here’s a general guideline:

• Standard Bake Time – Bake at 375°F (190°C) for 25-30 minutes.
• Crispier Topping – Bake an additional 5 minutes for a golden, crunchy crust.
• Reheating Leftovers – If reheating, cover with foil and bake at 350°F (175°C) for about 15-20 minutes until heated through.

Storing and Reheating Leftovers

If you have leftovers, here’s how to store and reheat them to maintain their delicious taste and texture:

• Refrigeration – Store in an airtight container in the fridge for up to 3 days.
• Freezing – Freeze in a freezer-safe dish for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating – Warm in the oven at 350°F (175°C) until heated through, or microwave in short bursts.

Tips for the Best Chicken Noodle Casserole

To ensure your casserole turns out perfectly every time, keep these tips in mind:

• Use Freshly Cooked Noodles – Avoid overcooking them before baking to prevent mushiness.
• Add More Cheese – For extra cheesiness, sprinkle more cheddar on top before baking.
• Include Extra Veggies – Mix in mushrooms, bell peppers, or spinach for added nutrients and flavor.
• Make it Spicy – Add a dash of cayenne pepper or chili flakes for a little kick.
• Use Different Toppings – Swap crackers for panko breadcrumbs or crispy fried onions for variation.

Enjoy making this ultimate comfort food and sharing it with your loved ones!

Print