Description
If you’re craving a cozy, heartwarming meal that comes together easily, this Turkey Noodle Soup is your go-to. It’s the perfect way to use up leftover turkey and transform it into a nourishing, flavorful dish loaded with tender meat, soft carrots, and hearty noodles. Great for quick dinners, cold-weather comfort, or immune-boosting recovery, this easy recipe is a favorite among comforting dinner ideas. Whether you’re looking for a healthy snack, quick lunch, or a rustic dinner idea, this classic soup fits it all.
Ingredients
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
3 large carrots, sliced into rounds
2 celery stalks, chopped
8 cups low-sodium chicken or turkey broth
2 cups cooked turkey, shredded
2 cups egg noodles
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
Salt and black pepper, to taste
1 tablespoon lemon juice (optional)
Fresh parsley or thyme for garnish
Instructions
1. In a large pot, heat olive oil over medium heat. Add diced onions and sauté for 3–4 minutes until softened. Stir in the garlic and cook for another 1–2 minutes.
2. Add sliced carrots and chopped celery. Stir occasionally and cook for 5–6 minutes until vegetables begin to soften.
3. Pour in the broth and stir. Add bay leaf, thyme, and parsley. Bring to a boil, then reduce to a simmer and cook uncovered for 15–20 minutes.
4. Add shredded turkey and uncooked egg noodles. Simmer for 8–10 minutes until noodles are tender, stirring occasionally.
5. Season to taste with salt, pepper, and lemon juice if using. Remove bay leaf.
6. Garnish with fresh herbs and serve hot.
Notes
For richer flavor, simmer turkey bones in broth for 30+ minutes before making the soup.
To avoid soggy noodles, cook them separately if storing for later.
Add a splash of lemon juice at the end to brighten up the broth.
Nutrition
- Serving Size: 1.5 cups
- Calories: 280
- Sugar: 5g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg