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The perfect quick and Easy Beef Stir Fry recipe

  • Author: Sally Thompson
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Satisfy your craving for a fast, homemade meal with this Easy Beef Stir Fry, the ultimate answer to your weeknight dinner dilemma. With tender strips of marinated beef, crisp bell peppers, zucchini, and a glossy, umami-packed sauce, it’s a mouthwatering option that delivers bold flavors with minimal fuss. Whether you’re after a quick dinner, healthy meal prep option, or a creative twist on your go-to food ideas, this stir fry has you covered. The vibrant color, sizzling aroma, and addictive flavor make it a standout among quick dinner recipes.

If you’re looking for easy recipes, dinner ideas, or something that checks the boxes for quick meals and healthy snacks, this one-pan wonder is sure to be a repeat favorite. Serve it with rice, noodles, or keep it low-carb with cauliflower rice — the possibilities are endless.

Ingredients

Scale

For the Stir Fry:

  • 1 lb flank steak or sirloin, thinly sliced against the grain
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil (divided)
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 zucchini, halved and sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (optional garnish)

For the Sauce:

  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1/4 cup water

Instructions

  1. In a bowl, toss the sliced beef with 2 tablespoons of cornstarch and 1 tablespoon soy sauce. Set aside.
  2. In another bowl, whisk together all sauce ingredients. Set aside.
  3. Heat 1 tablespoon oil in a large wok or skillet over high heat. Sear the beef in batches for 1–2 minutes until browned. Remove and set aside.
  4. Add remaining oil to the pan. Stir fry bell peppers and zucchini for 3–4 minutes. Add garlic and ginger; cook for 30 seconds.
  5. Return beef to pan. Pour in the sauce and stir well to coat everything evenly. Cook for another 2–3 minutes until sauce thickens.
  6. Remove from heat. Garnish with green onions and sesame seeds. Serve hot over rice or noodles.

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Find it online: https://sallymeals.com/the-perfect-quick-and-easy-beef-stir-fry-recipe/