Description
This Samoas Puppy Chow is a sweet, crunchy, no-bake treat inspired by the beloved Girl Scout cookie. With chocolate, caramel, and toasted coconut, it’s the perfect mix for a quick snack, holiday gift, or party dessert. It’s easy to make, doesn’t require an oven, and falls right into your favorite food ideas—quick breakfast, healthy snack (with moderation!), and easy recipe territory. Ideal for those searching for dessert ideas or breakfast ideas with a twist.
Ingredients
6 cups rice or corn square cereal
1 cup semi-sweet or dark chocolate chips
3/4 cup caramel bits
1/4 cup butter
1 teaspoon vanilla extract
1/2 teaspoon salt (optional)
1 1/2 cups powdered sugar
1 cup toasted shredded coconut
Instructions
1. In a microwave-safe bowl, combine chocolate chips, caramel bits, and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
2. Stir in vanilla extract and a pinch of salt if using.
3. Place the cereal in a large mixing bowl and pour the melted mixture over it.
4. Gently fold with a spatula until the cereal is evenly coated.
5. Transfer to a large zip-top bag, add powdered sugar, and shake until fully coated.
6. Pour into a clean bowl and stir in the toasted coconut.
7. Spread on parchment paper and let it cool and set completely before serving or storing.
Notes
Make sure the coconut is toasted—it brings a deeper flavor.
Coat the cereal quickly while the chocolate is still warm to avoid clumping.
Allow it to cool completely before storing to keep it crisp.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Samoas puppy chow, easy recipe, no bake snack, dessert ideas, healthy snack, quick breakfast