Description
A hearty, flavorful one-pot meal made with smoked sausage, rice, bell peppers, and a savory blend of spices. This dish is perfect for busy nights when you want something comforting, delicious, and easy to clean up.
Ingredients
Scale
- 14 oz smoked sausage, sliced into 1/4-inch rounds
- 1 cup long grain white rice (uncooked)
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 1/4 cups chicken broth
- 1 teaspoon paprika (smoked preferred)
- Salt and black pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Add sausage slices and brown for 3–4 minutes on each side. Remove and set aside.
- In the same pan, add diced onion and bell peppers. Sauté for 4–5 minutes until softened.
- Add minced garlic and cook for 1 more minute.
- Stir in the uncooked rice and toast for 1–2 minutes.
- Sprinkle in paprika, salt, and black pepper.
- Pour in chicken broth and return the sausage to the pan. Stir to combine.
- Bring to a boil, then reduce heat to low and cover.
- Simmer for 18–20 minutes until rice is tender and liquid is absorbed.
- Remove from heat and let sit, covered, for 5 minutes.
- Fluff rice with a fork and garnish with chopped parsley if using.