Description
Crisp, creamy, and refreshing, this coleslaw recipe is the perfect side dish for BBQs, sandwiches, or tacos. The combination of crunchy cabbage, sweet carrots, and a tangy homemade dressing makes it a must-have for any meal. Ready in minutes and full of flavor, this coleslaw is sure to be a crowd favorite!
Ingredients
Scale
Vegetables:
- 4 cups green cabbage, finely shredded
- 2 cups purple cabbage, finely shredded
- 1 cup carrots, grated or julienned
- 2 tablespoons fresh parsley, chopped (optional)
Dressing:
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar
- ½ teaspoon celery seed
- Salt and black pepper to taste
Instructions
- Prepare the Vegetables: Shred the cabbage into thin slices and grate or julienne the carrots. Place them in a large mixing bowl.
- Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey (or sugar), celery seed, salt, and black pepper until smooth.
- Combine Everything: Pour the dressing over the shredded vegetables. Toss gently with tongs until everything is evenly coated.
- Let It Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve & Enjoy: Toss the coleslaw one last time before serving. Garnish with fresh parsley, if desired.