Description
This Classic Cheese Ball Recipe is a crowd-pleasing appetizer that’s rich, creamy, and full of flavor. The combination of cream cheese, sharp cheddar, bacon, and fresh herbs creates a savory, tangy, and irresistible dish perfect for parties and gatherings. It’s easy to make and can be prepared ahead of time, making it an ideal choice for busy hosts.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup cooked bacon, crumbled
- 2 tbsp fresh parsley, chopped
- 1/4 cup chopped almonds (or preferred nuts)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
Instructions
- Beat softened cream cheese until smooth.
- Add shredded sharp cheddar cheese and mix until combined.
- Stir in garlic powder, onion powder, Worcestershire sauce, and crumbled bacon.
- Shape the cheese mixture into a ball using plastic wrap.
- Roll the cheese ball in chopped parsley and almonds until coated.
- Refrigerate for at least 2 hours or overnight to firm up.
- Serve with crackers, veggies, or bread.