Description
Looking for the ultimate Thanksgiving dessert? This Thanksgiving Piecaken is a triple-layered masterpiece that combines pumpkin pie, spice cake, and creamy cheesecake into one unforgettable treat. It’s a stunning showstopper for any fall gathering and lets you enjoy the best of all dessert worlds in one slice. Whether you’re hunting for easy dinner ideas, unique food ideas, or planning your Thanksgiving menu, this piecaken delivers rich holiday flavors, perfect texture, and a wow factor your guests will never forget. Great for those who can’t choose between cake or pie — now you don’t have to!
Ingredients
1 baked and chilled pumpkin pie
1 8-inch round spice cake, baked and cooled
1 8-inch round cheesecake, baked and chilled
1 1/2 cups cream cheese frosting
1 cup whipped cream (optional, for topping)
1/2 teaspoon ground cinnamon or nutmeg (optional, for garnish)
Instructions
1. Bake the pumpkin pie and let it cool completely, preferably overnight.
2. Bake the spice cake in an 8-inch round pan and allow it to cool fully.
3. Prepare the cheesecake in a springform pan and chill until firm.
4. Level the tops of the cheesecake and cake layers using a serrated knife. Ensure each layer is flat.
5. On a serving plate or cake board, place the cheesecake as the base layer.
6. Spread a thin layer of cream cheese frosting over the cheesecake.
7. Add the spice cake layer and frost again lightly.
8. Carefully place the pumpkin pie on top as the final layer.
9. Press down gently to align all layers.
10. Apply a crumb coat of cream cheese frosting over the entire cake and chill for 30 minutes.
11. Once set, add a final thick layer of frosting and smooth it out with a spatula.
12. Decorate with piped whipped cream and a sprinkle of cinnamon or nutmeg if desired.
13. Chill the piecaken for 2–4 hours, or overnight before slicing.
14. Serve slightly chilled or allow to sit at room temperature for 30 minutes before slicing.
15. Slice with a serrated knife for clean cuts through the layers.
Notes
Chill each component thoroughly before assembling to keep the layers stable.
Use a cake leveler or knife to trim layers for an even, professional finish.
Store the assembled piecaken in the fridge and serve within 4–5 days for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: 38g
- Sodium: 310mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Keywords: thanksgiving dessert, piecaken, holiday dessert, cake pie combo, fall recipes