Description
Looking for a bold and creamy soup to satisfy your comfort food cravings? This Thai Coconut Curry Soup With Dumplings is a flavorful fusion that brings together the richness of Thai red curry and the delicate texture of juicy dumplings. It’s a cozy one-pot meal perfect for dinner ideas, a quick lunch, or even a healthy snack when you need something warming and nourishing. Easy to prepare and incredibly versatile, this easy recipe will become a go-to for weeknights or casual entertaining. Whether you’re exploring new food ideas or looking for something exotic yet simple, this soup checks all the boxes!
Ingredients
2 tablespoons oil (vegetable or coconut)
1 medium onion, finely chopped
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 tablespoons Thai red curry paste (adjust to taste)
1 can (14 oz) full-fat coconut milk
3 cups vegetable or chicken broth
1 tablespoon soy sauce
1 tablespoon fish sauce (optional)
1 teaspoon brown sugar or palm sugar
Juice of 1 lime
Salt to taste
15–20 frozen or fresh dumplings
Fresh cilantro or Thai basil, chopped (optional)
Green onions, sliced (optional)
Chili oil or chili crisp (optional)
Fried shallots (optional)
Lime wedges (optional)
Instructions
1. Heat oil in a large soup pot over medium heat. Sauté chopped onions until translucent.
2. Add garlic and ginger. Stir until fragrant, about 1 minute.
3. Stir in the red curry paste and cook for 1–2 minutes to deepen flavor.
4. Pour in coconut milk and broth. Stir well and bring to a gentle simmer.
5. Add soy sauce, fish sauce (if using), sugar, and lime juice. Let simmer for 10–15 minutes.
6. Taste and adjust seasoning with salt, more lime juice, or sugar.
7. Drop in frozen dumplings. Simmer 6–8 minutes until cooked through.
8. Serve hot and garnish with herbs, chili oil, fried shallots, and lime wedges.
Notes
Use high-quality Thai red curry paste for authentic, deep flavor.
If freezing, store broth and dumplings separately to preserve texture.
Garnishing with fresh herbs and chili oil adds the perfect final touch.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: easy recipe, coconut curry soup, dumplings, Thai soup, dinner ideas, food ideas, quick meal, spicy soup