Description
Get ready to fall in love with this bold and buttery Texas Roadhouse-Style Garlic Butter Chicken Skillet—a quick and comforting dinner idea that bursts with rich, garlicky goodness. Perfect for busy weeknights, this easy recipe is a one-skillet wonder that brings Southern-inspired flavor to your kitchen in just 30 minutes. Juicy chicken is seared and simmered in a golden garlic butter sauce, finished with fresh parsley for a vibrant touch. Whether you’re looking for a quick dinner, easy skillet meal, or new chicken recipe to spice up your weekly routine, this one checks all the boxes. Serve it over rice, mashed potatoes, or pasta for an irresistible meal that’ll have everyone asking for seconds.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil (optional, for searing)
- 2 tbsp chopped fresh parsley
Instructions
- Cut chicken into evenly sized chunks. Pat dry and season with salt, pepper, and paprika.
- Heat olive oil (if using) in a large skillet over medium-high heat.
- Sear chicken pieces for 4–5 minutes per side until golden brown and cooked through. Work in batches if needed.
- Reduce heat to medium and add butter to the skillet.
- Stir in minced garlic and cook for about 1 minute, until fragrant.
- Return all chicken to the pan and stir to coat with garlic butter sauce.
- Simmer for 2–3 more minutes to allow the flavors to meld.
- Turn off the heat and garnish with chopped parsley.
- Serve hot and enjoy!