Description
Looking for a quick, no-fuss appetizer that brings holiday flavor to your table? This Texas Christmas Dip is creamy, cheesy, and loaded with bold, zesty flavor. Made with cream cheese, shredded cheddar, and a can of tomatoes with green chiles, it’s the ultimate crowd-pleaser for any party. Whether you’re planning your Christmas menu, searching for easy dip ideas, or need a quick snack for unexpected guests, this dip delivers. It’s perfect for game day, holiday gatherings, or anytime you need a flavorful and festive bite.
Ingredients
1 (8 oz) block cream cheese, softened
1 (10 oz) can diced tomatoes with green chiles, drained
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup sour cream or Greek yogurt (optional)
Instructions
1. Let the cream cheese soften at room temperature for 30 minutes.
2. Drain the diced tomatoes with green chiles thoroughly.
3. In a large bowl, beat the cream cheese until smooth.
4. Add the tomatoes, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix well.
5. If using, fold in sour cream or Greek yogurt for a lighter texture.
6. Chill the dip for 1–2 hours, or serve immediately.
7. Garnish with extra cheese or parsley, and serve with crackers, chips, or veggies.
Notes
Make sure cream cheese is fully softened to avoid lumps.
Use freshly shredded cheddar for better texture and taste.
Chill time boosts flavor, but it’s still great when served immediately.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Texas Christmas Dip, easy appetizer, holiday dip, quick dip, cheesy dip, cream cheese dip, party snack, Christmas food ideas