Description
Looking for an unforgettable dessert to impress guests or simply treat yourself? This Texas Chocolate Pecan Pie is your answer. A rich twist on the classic Southern pie, it’s packed with gooey semi-sweet chocolate, crunchy toasted pecans, and wrapped in a buttery, flaky crust. Perfect for holiday gatherings, cozy dinners, or anytime you're craving a quick dessert idea with wow-factor. This easy pie recipe also makes for a stellar make-ahead treat, offering deep flavor and beautiful texture with every slice. Whether you're searching for Thanksgiving dessert ideas, chocolate pecan pie, or just a simple yet indulgent food idea, this one delivers every single time.
Ingredients
3 large eggs
1 cup light corn syrup
1 cup brown sugar, packed
1 teaspoon vanilla extract
1/2 teaspoon salt
4 tablespoons unsalted butter
1 cup semi-sweet chocolate chips (or chopped chocolate)
1 1/2 cups pecan halves, toasted
1 unbaked 9-inch pie crust
Instructions
1. Preheat oven to 350°F (175°C). Place your unbaked pie crust into a 9-inch pie dish and chill while you prepare the filling.
2. Toast pecans on a baking sheet for 6–8 minutes or until fragrant. Set aside to cool.
3. In a small saucepan over low heat, melt the butter and chocolate together, stirring until smooth. Let cool slightly.
4. In a large mixing bowl, whisk together the eggs, brown sugar, corn syrup, vanilla extract, and salt.
5. Slowly whisk in the melted chocolate mixture until fully combined.
6. Scatter the toasted pecans over the bottom of the chilled pie crust.
7. Pour the chocolate filling over the pecans. They will float slightly as it bakes.
8. Bake the pie for 45–55 minutes, or until the center is just set and slightly wobbly. Tent with foil if the crust browns too quickly.
9. Let the pie cool completely at room temperature for 2–3 hours before slicing.
Notes
Let the pie cool completely before slicing—it firms up beautifully as it sits.
Toasting the pecans first makes all the difference in flavor and crunch.
A pinch of flaky sea salt on top after baking can elevate the chocolate richness even more.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 39g
- Sodium: 160mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: texas chocolate pecan pie, easy pie recipe, chocolate pecan dessert, holiday dessert, quick dessert idea