Description
Craving cozy comfort food without the prep-time hassle? This Tasty Deconstructed Skillet Stuffed Cabbage Rolls recipe transforms the traditional baked classic into an easy, one-pan dinner that’s perfect for busy nights. Packed with savory ground beef, tender cabbage, and rich tomato sauce, this quick dinner idea brings all the nostalgic flavors of cabbage rolls—without the rolling! Whether you’re looking for a hearty family meal, healthy dinner ideas, or food ideas that stretch across the week, this easy recipe is bound to become a favorite. Plus, it’s freezer-friendly and perfect for meal prep. Say goodbye to bland and hello to bold, satisfying flavor!
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 small head green cabbage, chopped (about 5–6 cups)
- 1 1/2 cups cooked white rice
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tbsp tomato paste (optional)
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp sugar
- 1/2 cup water or broth
- Fresh parsley, chopped (optional garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sauté for 3–4 minutes. Stir in garlic and cook for 30 seconds.
- Add ground beef and cook until browned. Drain excess fat if needed.
- Stir in chopped cabbage and cook for 5–7 minutes until it begins to soften.
- Add diced tomatoes, tomato sauce, tomato paste, water or broth, and seasonings. Stir to combine.
- Cover and simmer for 15–20 minutes until cabbage is tender.
- Stir in cooked rice and heat through for about 5 minutes.
- Taste and adjust seasoning. Garnish with parsley if desired. Serve hot.