Description
Taco Salad is a vibrant, flavor-packed meal that combines seasoned ground beef, crisp romaine, creamy avocado, juicy tomatoes, and zesty dressing into a hearty, customizable salad. Perfect for busy weeknights or casual gatherings, this dish delivers on both convenience and crave-worthy taste.
Ingredients
1 lb ground beef
2 tbsp taco seasoning
1/4 cup water
1 head romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cup corn kernels
1 avocado, diced
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
1/3 cup ranch dressing or preferred alternative
Instructions
1. In a large skillet over medium-high heat, cook the ground beef until browned, about 6–8 minutes.
2. Drain any excess fat from the beef.
3. Add taco seasoning and water to the beef; stir to combine and simmer for 2–3 minutes.
4. While the beef cooks, chop the romaine, slice the tomatoes, dice the avocado, and prep the lime wedges.
5. In a large bowl, layer the chopped romaine, then add the seasoned beef, tomatoes, corn, avocado, and cheese.
6. Sprinkle with chopped cilantro and drizzle with dressing.
7. Serve with lime wedges on the side and enjoy immediately.
Notes
To meal prep, store components separately and add dressing and avocado just before eating.
Swap the ground beef for beans or grilled chicken for a vegetarian or lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 11g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 80mg
Keywords: taco salad, easy taco salad, beef taco salad