Description
Swiss Chicken Casserole is the kind of home-cooked comfort that brings everyone to the table. Creamy, cheesy layers of chicken, sour cream sauce, and buttery stuffing are baked to golden perfection in one pan. Whether you’re feeding a family or prepping for the week, this simple but satisfying dish is a guaranteed crowd-pleaser.
Ingredients
3 cups cooked chicken, shredded or cubed
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
6 to 8 slices Swiss cheese
2 cups herbed stuffing mix
1/2 cup unsalted butter, melted
Fresh parsley, chopped (optional, for garnish)
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a mixing bowl, whisk together cream of chicken soup, sour cream, garlic powder, and black pepper until smooth.
3. Evenly layer the cooked chicken in the bottom of the baking dish.
4. Place Swiss cheese slices over the chicken to cover the surface.
5. Pour and spread the sour cream mixture evenly over the cheese.
6. Sprinkle dry stuffing mix evenly over the entire casserole.
7. Drizzle melted butter over the stuffing layer.
8. Cover loosely with foil and bake for 20 minutes.
9. Remove foil and bake another 15–20 minutes until golden and bubbly.
10. Let rest 5–10 minutes, garnish with parsley if desired, and serve.
Notes
For the best flavor and texture, shred your own Swiss cheese rather than using pre-shredded.
Let the casserole sit after baking so it sets and slices more neatly.
Assemble ahead but add stuffing and butter just before baking to avoid sogginess.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of casserole)
- Calories: 435
- Sugar: 2g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg
Keywords: Swiss Chicken Casserole, creamy chicken bake, chicken stuffing casserole