Description
Looking for a creamy, flavorful, and easy recipe that feels like a warm hug in a bowl? Sweet Corn Risotto is the ultimate comfort dish packed with natural sweetness from corn, creamy Arborio rice, and savory Parmesan cheese. Whether you’re after a cozy weeknight dinner or a special dish for guests, this vegetarian risotto fits the bill. It’s the perfect choice for quick dinner ideas, elegant comfort food, and easy vegetarian recipes. Plus, it’s a great way to use up fresh or frozen corn year-round!
Ingredients
1 1/2 cups Arborio rice
4 cups vegetable broth (kept warm)
2 tablespoons olive oil or unsalted butter
1 small yellow onion, finely chopped
2 garlic cloves, minced
1 1/2 cups sweet corn kernels (fresh or frozen)
1/2 cup dry white wine (optional but recommended)
3/4 cup grated Parmesan cheese (plus more for topping)
1/4 cup heavy cream (optional, for extra creaminess)
Salt and black pepper, to taste
2 tablespoons fresh herbs (like thyme or parsley), chopped
Zest of 1 lemon (optional, for brightness)
Instructions
1. Heat olive oil or butter in a heavy-bottomed pan over medium heat. Sauté onion until translucent, then add garlic and cook for 1 minute.
2. Add Arborio rice and stir continuously to toast the grains for 2–3 minutes.
3. Pour in white wine (if using), and stir until it evaporates to deglaze the pan.
4. Begin adding warm broth one ladle at a time, stirring frequently. Let the liquid absorb before each addition.
5. After 10 minutes, stir in the sweet corn kernels so they cook along with the rice.
6. Once the rice is creamy and al dente, stir in Parmesan, cream (if using), salt, pepper, lemon zest, and herbs.
7. Serve immediately with extra cheese and herbs on top.
Notes
Stir constantly for creaminess—don’t leave it unattended.
Use warm broth only to maintain even cooking.
Don’t overcook the rice; it should remain slightly firm in the center.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 18mg