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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

  • Author: Sally Thompson
  • Prep Time: 15 minutes (plus marinating time)
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

If you’re craving a meal that bursts with bold flavors and vibrant textures, the Sweet Chili Chicken Bowl with Coconut Lime Drizzle is your answer. Perfect for a quick dinner, energizing lunch, or meal prep favorite, this easy recipe is a symphony of grilled chicken glazed with sweet chili sauce, served on a bed of fluffy rice, and finished with a creamy, tangy coconut-lime drizzle. With fresh herbs, lime wedges, and optional toppings like cucumber or avocado, it’s a balanced and irresistible food idea packed with both comfort and freshness. Great for dinner ideas, quick meal plans, or anytime you’re in need of healthy, flavor-packed eats.

Ingredients

Scale

For the Chicken Marinade:

  • 1 1/2 lbs boneless, skinless chicken thighs or breasts
  • 1/3 cup sweet chili sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 garlic cloves, minced
  • 1 tsp grated fresh ginger
  • 1 tbsp lime juice
  • 1/2 tsp chili flakes (optional)

For the Coconut Lime Drizzle:

  • 1/2 cup canned coconut milk (full fat)
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • 1 tbsp sriracha or chili garlic sauce
  • Pinch of salt

For the Bowl:

  • 2 cups cooked jasmine or basmati rice
  • Fresh cilantro, chopped
  • Lime wedges
  • Optional toppings: sliced cucumber, shredded carrots, green onion, avocado

Instructions

  1. In a bowl, whisk together sweet chili sauce, soy sauce, sesame oil, garlic, ginger, lime juice, and chili flakes. Add chicken and coat well. Marinate for at least 30 minutes.
  2. In a separate bowl, combine coconut milk, mayo, lime juice, zest, sriracha, and salt to make the drizzle. Chill until ready to serve.
  3. Heat a grill pan or outdoor grill to medium-high. Oil lightly, then grill chicken for 5–7 minutes per side until cooked through and slightly charred. Let rest 5 minutes before slicing.
  4. Cook rice and fluff with a fork. Divide into bowls.
  5. Top rice with sliced chicken. Drizzle with coconut lime sauce.
  6. Garnish with cilantro, lime wedges, and optional toppings. Serve warm.

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Find it online: https://sallymeals.com/sweet-chili-chicken-bowl-with-coconut-lime-drizzle/