Description
Craving a quick dinner that delivers restaurant-level flavor in under 30 minutes? This Surf & Turf Noodle Stir-Fry with Steak and Shrimp is the perfect fusion of juicy steak, tender shrimp, crisp veggies, and chewy noodles, tossed in a bold, savory sauce. It’s an easy recipe that satisfies both your takeout cravings and your protein needs—ideal for busy weeknights, dinner ideas, or a fun twist on surf and turf. Whether you're after a quick weeknight fix, food ideas for guests, or a protein-packed healthy snack, this dish has you covered.
Ingredients
8 oz flank steak or sirloin, cut into bite-sized cubes
8 oz large shrimp, peeled and deveined
8 oz stir-fry noodles (lo mein, yakisoba, or spaghetti)
1 cup baby spinach or Chinese chives
0.5 red bell pepper, thinly sliced
0.5 yellow onion, thinly sliced
1 medium carrot, julienned
2 tablespoons vegetable oil, divided
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch (for the steak)
0.5 teaspoon sesame oil
1 clove garlic, grated
0.5 teaspoon black pepper
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon dark soy sauce (optional)
1 teaspoon brown sugar
1 teaspoon rice vinegar or lime juice
0.5 teaspoon chili paste (optional)
0.25 cup water or broth
1 teaspoon cornstarch
Instructions
1. Marinate the steak and shrimp separately. For steak: combine soy sauce, oyster sauce, cornstarch, garlic, sesame oil, and pepper. For shrimp: same marinade without cornstarch. Rest 15–20 minutes at room temperature.
2. Cook noodles according to package instructions. Drain, rinse with cold water, and toss with a bit of oil. Set aside.
3. Heat 1 tablespoon oil in a hot wok or skillet. Add steak in a single layer, sear for 1–2 minutes, then stir-fry until browned and cooked through. Remove and set aside.
4. Add shrimp to the same pan, cook 1–2 minutes per side until pink and opaque. Remove and set aside.
5. Add a splash of oil, then stir-fry onion, carrot, and bell pepper for 2–3 minutes. Add spinach and stir until wilted.
6. Return steak and shrimp to the pan. Add cooked noodles on top. Pour in the stir-fry sauce and toss everything together until evenly coated and heated through.
7. Turn off heat and serve immediately. Garnish with sesame seeds or green onions if desired.
Notes
Let the steak and shrimp come to room temperature before searing for even cooking and a better crust.
Always prep your ingredients before heating the wok—stir-fry cooking is fast!
Use a wok or high-heat pan to get that irresistible sear and flavor-packed char.
Nutrition
- Serving Size: 1 plate
- Calories: 490
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 145mg
Keywords: surf and turf stir-fry, easy dinner, noodle stir-fry, quick weeknight meals, steak and shrimp recipe